Entree I think.
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
I think the people chefs have to cook for is about 5,000
Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
a salad located in the side of the dish
It is a dish which has no side dishes that means that the dish is the main dish.
Potato salad works great as a side dish!
Private Chefs of Beverly Hills - 2009 A Side of Lamas 2-1 was released on: USA: 12 October 2010
In Cambodia there is a main side dish or ingredient. Rice. it is used as a side or a main dish.
A side dish is a dish of food "on the side" that compliments the main dish. For instance, if you serve fried chicken as the main dish, you might serve mashed potatoes and green beans as sides dishes, also called "sides." If fish is the main dish, you might serve hush puppies and french fries or tater wedges as sides.
Neither - it's a side dish
Stuffing
graps
Rolls and rice are side dishes.
this is a side dish
rice