While it may seem awfully funny to have a style of traditional embroidery named after such a yummy foodstuff, in reality, the true spelling of it is "Chikankari" or "Chikan Kari." (Translated Chikan means "embroidery" and "kari" simply means "work." ) This is the Wiki-link to the page which discusses this work:
http://en.wikipedia.org/wiki/Chikan_(embroidery)
If you Google the correct spelling, you will find a wealth of Indian sites that give a more thorough, in-depth explanation of this art form.
Yarn is definitely used in embroidery. Find the best affordable high-quality yarns for doing embroidery work, visit LaPace Living now!
Actually, it is embroidery (chainstitch embroidery to be exact) as named after the man who invented the machine that produces it around the mid 1800's. For more information see: http://www.dhub.org/object/258311,embroidery
An embroidery hoop, colored floss, needles, scissors and a cloth or canvas.
Embroidery scissors for embroidery are a necessary piece of equipment for anyone who appreciates the craft. Trim threads precisely and closely as you complete each piece or group of stitches. In order to quickly trim thread as close to the embroidered canvas as possible, embroidery scissors must have sharp points.
A Tambour; it is used to stretch material in embroidery.
It is chicken curry - and it is very nice! x
yes it is it has a curry taste on the chicken
Yes curry chicken is yellow
You could describe the smell of chicken curry as spicy. You can taste the variety of spices when you eat chicken curry.
curry curry as in a chicken curry.
Well, chicken is meat and meat is protien, so I guess chicken curry does contain protien. &:)
The enzymes needed in chicken curry are Protease because chicken is a protein and maybe lipase because the might be a type of fat in it.
350 degrees F. is a good temperature for baked curry chicken.
Poulet au curry
Chicken curry is a South Asian/Indian dish. The word "curry" comes from the Indian word, kari. Karimeaning sauce.
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
The amount of chicken curry you make for 100 people varies. If everyone doesn't eat chicken curry then you can make significantly less. It is safe to make enough chicken so that everyone can get two pieces. You should make enough curry to support that amount of chicken.