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Shrimp that were cooked already at a supermarket that are served to you hot: Directions: Put the serving of shrimp you would normally eat during a sitting of your favorite dish aside. Put the selected number of shrimp in a plastic bag. Of course you are going to do this with all of the shrimp that are left that you want to save for a later date. Fill with water, making sure that it covers your selected number of sea creatures (number of shrimp). Then put into the freezer, preferably on the side or the coldest place in your freezer. The area in your freezer that is less obstructed or not in the place where the rest of the frozen occupants are (or where they can get cold the quickest). Adding the water helps the shrimp not to get freezer burn or to be so tough that they are just rubber coasters that you forgot about and happen to put in the freezer... (who would do that?????) Anyway... Then leave until you’re ready to enjoy them once again... if they aren't frozen yet I would assume you can't wait to eat the delicious shrimp again... yummy. In my experience, they toughen ever so slightly. If you love shrimp you would hardly notice. Make sure you consume in a month or so. Mine were unseasoned as I am trying a low salt diet (500mgs a day... I didn't think I could do it... BUT I DID!!!). I just love the taste of shrimp and I season them with no salt selections. Not to say... they are probably AWESOME with salt... one could only dream. P.S. I dethawed them by putting them in the microwave 5 minutes at a time until steaming in the bag. Optional: Then I lightly cooked the shrimp with some low salt butter and seasoning (the butter lightly dusted the pan and then when melted I added the shrimp and chosen seasoning... I thought I went to the restaurant down the street... I really couldn't tell the difference... AWESOME!!!!! Best of luck to ya...
What else can I help you with?
Can you freeze shrimp after it has been cooked?
yes if you put it in the freezer
Can you freeze shrimp?
Yes, shrimp freezes very well. Generally, raw shrimp freezes better than cooked shrimp. When freezing shrimp, be sure to remove as much water from the shrimp as possible to prevent ice crystals from forming.
How long can you keep cooked shrimp frozen?
Actually, you aren't supposed to cook food then freeze it again. It will say on the packet that you got it from.
Can cooked shrimp be heated?
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Is shrimp cocktail cooked?
Shrimp cocktail is not cooked, though the shrimps will be par boiled and cleaned before you add your sauce
Can frozen cooked shrimp refrozen?
no
You have shrimp chicken and sausage gumbo left over freeze or not?
Freeze it.
Can you freeze a beef joint been cooked in oven?
Yes, you can freeze a cooked beef joint.
Can you freeze boiled shrimp?
Shelled, cooked shrimp: Wash in salted water after removing heads; drain; cook in boiling water for 10 minutes; cool thoroughly; shell and remove dark veins if this was not done when heads were removed; rinse, drain, and cool. Package, label, and freeze. Cooked shrimp may toughen slightly during storage.
How long can I freeze cooked chicken for?
You can freeze cooked chicken for up to 3 months for best quality.
How long can you freeze cooked turkey for?
You can freeze cooked turkey for up to 3 months for best quality.
How much shrimp do you need to feed 60 for a shrimp boil?
The recommended amount of shrimp per person is 1 pound of raw shrimp or 1.2 pound of cooked. For 60 people you would need 60 pounds of raw or 30 pounds of cooked shrimp.
