Nothing really it's just crunchy
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
100g of dried pasta makes about 240g of cooked pasta. So roughly 40g
In a measuring cup.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
When cooked, pasta typically increases in weight by about two to two and a half times its raw weight due to water absorption. Therefore, 900 grams of raw macaroni elbows would yield approximately 1.8 to 2.25 kilograms of cooked pasta. Converting this to pounds, 900 grams of raw macaroni would give you roughly 4 to 5 pounds of cooked pasta.
One pound of dry pasta equals 2.5 pounds of cooked pasta.
Just unblocked the waste pipe after putting a copious amount of pasta down unit, would not recommend!
When cooked, dried elbow macaroni typically increases in volume by about two to two and a half times. Four cups of dried elbow macaroni will yield approximately 8 to 10 cups of cooked pasta. In terms of weight, this would be about 2 to 2.5 pounds of cooked pasta, depending on the specific cooking method and brand.
A sieve is a kitchen tool. It is for say if i had pasta than i would put the cooked pasta in it and the waterwould drain out because the sieve has little holes in the bottom
Once cooked, pasta should be stored in a sealed container in the refrigerator where it will keep for a few days. If you would like it to last longer, you could try freezing it, but I'd suggest adding some sauce or oil to it before you do.
It would become heavier as it soaked up water, while it cooked.
Depends entirely on the density of the pasta, and there are over 100 types. - for instance, a cop of Gemelli would be much heavier than a cup of Conchiglie.Please re-write and specify the exact pasta.