Masoor Dahl is a type of legumes that is usually about 15 inches (38 cm) tall and the seeds grow in pods, usually with two seeds in each. Masoor Dahl also refers to a dish, a thick soup that originated in Southeast Asia.
Source:
http://en.wikipedia.org/wiki/Masoor_dal
http://complicatedkitchen.blogspot.com/2009/06/lamb-korma-and-masoor-dahl-recipe.html
Massor dahl is "green lentil."
Masoor dal is known as "மசூர் பருப்பு" (Masoor paruppu) in Tamil.
Masoor dal powder in Telugu is called "Masoor Pappu Podi."
In Telugu, masoor dal is known as "errabelulu." Masoor dal is a type of red lentil that is commonly used in Indian cooking. It is rich in protein, fiber, and various nutrients, making it a popular ingredient in vegetarian dishes.
Masoordsl meaning
Red lentin
Daal or masoor ki daal
we say " red lentils " in English
Masoor is an orange or brown lentil high in starch and protein, needs winter temperature and 100cms of good rainfall. Hence it is a Rabi crop. Thanks.
The Kannada word for 'masoor dal' is "ಮಸೂರಿ ಹುರುಳು" (Masoori Hurulu). This term refers to the red lentils commonly used in various dishes across Indian cuisine.
Lentil is called "masoor dal" in Hindi.
Lentils in Hindi is called 'मसूर दाल' (masoor dal).