To prevent a raw egg from breaking, you can place it in a padded container or wrap it in soft material like a towel. Additionally, you can use a sturdy, cushioned egg carrier designed to absorb impact. When handling the egg, be gentle and avoid dropping it or applying too much pressure. Lastly, you can also try balancing the egg on a flat surface to minimize the risk of it rolling off and breaking.
fear of hitting the floor
No, water will not make a raw egg bounce higher. The height a raw egg bounces is determined by its shell's strength and the surface it lands on, not by the presence of water.
A raw egg sometimes may have salmonella in it which could make you very sick if you eat it raw. A cooked egg disposes all its germs and things that could make you sick, so it's safe to eat.
You can shake an egg to determine if it is raw or hard-boiled by gently shaking it near your ear. If the egg makes a sloshing sound, it is raw. If it does not make a sound, it is hard-boiled.
make a pretective container.
no.
Yes it will. Rubbing (coating) the raw egg with mineral oil seals the pores of the egg and keeps it fresh for several months.
It does nothing .
Salt makes a raw egg salty.
No it does not have to be raw or boiled fo rthe egg to float!
Raw egg is used as a conditioning treatment when applied to the hair. It will not make the hair grow any faster.
A raw egg is not more dense than a boiled egg.