Chemical reaction in both happens slowly.
Souring, as in Souring milk," Mom! This Milk Is Souring!" YUCK!!! ==Gee, sour milk...?== Now that's a "rousing" thought...
There are several, 1-souring of milk, 2-rusting of iron, 3- effect of age on body parts, e.t.c.
souring is the property of milk
The cast of Souring of Milk - 1947 includes: Carleton Hobbs as Himself - Narrator
The souring and curdling of milk is caused by bacteria.
The spoilage of milk is sometimes called souring.
making regular milk.
nothing.
the pH of milk would be lower, or more acidic
cheese
Souring milk involves a chemical change where lactic acid is produced by the fermentation of lactose in milk by bacteria. This is not the result of combining an acid and a base, but rather the conversion of lactose (a sugar) into lactic acid.
yes! Explanationg unknown