My answer is No, because it is not safe to consume products containing THC during pregnancy. It can cross the placenta and affect the developing baby, and also the THC exposure during pregnancy can make the baby to have Low birth weight.
Consuming products containing sodium benzoate during pregnancy is generally considered safe in moderate amounts. However, it is recommended to consult with a healthcare provider before consuming such products to ensure they are safe for you and your baby.
It is generally safe to consume Muenster cheese during pregnancy as long as it is pasteurized. However, it is important to consume it in moderation to avoid any potential risks.
Yes you can consume amla in pregnancy.
A well balanced diet.
Yes, it is safe to consume red cabbage during pregnancy as it is a nutritious vegetable that can provide essential vitamins and minerals needed for a healthy pregnancy. However, it is important to wash the cabbage thoroughly and cook it properly to reduce the risk of foodborne illnesses.
Sodium benzoate is generally considered safe to consume in small amounts during pregnancy. However, it is recommended to consult with a healthcare provider before consuming it regularly or in large quantities to ensure it is safe for you and your baby.
Because carbohydrates aren't essential to the human body the amount of carbohydrates you need to consume during pregnancy is 0. But you do need to consume vitamins. To get the recommended intake of vitamin C you will need to eat vegetables which contains carbohydrates.
Try to avoid Ajnomoto during your pregnancy as it contains high amount of sodium which may increase your hypertension.
The first trimester but you shouldn't drink at all during the pregnancy. You can drink a small glas of wine once in awhile but not alcohol.
Yes, it has been used for a long time and no problems have occurred. From the website Pregnant women: Can be administered during pregnancy; no particular risks are known.
can you have anything with red dye while pregnant?
Yes, it is safe to consume egg yolk during pregnancy as long as the eggs are cooked thoroughly to reduce the risk of foodborne illnesses. Egg yolks are a good source of nutrients like protein, vitamins, and minerals that can be beneficial for both the mother and the developing baby.