Rice is used to make Sake.
the common is rice since sake is rice wine essentially
The alcohol in sake is primarily derived from the fermentation of rice. Sake is brewed using a combination of rice, water, yeast, and koji mold, which breaks down the starches in the rice into sugars for fermentation, resulting in alcohol.
Sake is the correct spelling. I will answer this for your sake.(The same spelling is used for Japanese rice wine sake)
Although most people would associate "sake" as a "rice wine", but in actuality it's brewed more like a beer.
It is made from rice.
Rice
Sake is considered a type of rice wine, not a liquor.
Rice wine.
Sake is a Japanese rice wine. It has a very crisp flavor and can be served hot or chilled.
An aperitif is a before dinner drink. Sake is rice wine from Japan. Sake does, however, make an excellent aperitif.
To make sake, sake rice is first steamed. Then Aspergillus oryzae, a type of mold, is added to the rice and allowed to ferment. Water and yeast is then added to the rice and mold mixture and allowed to continue to ferment. Solids are removed from the final product through filtering.