No, synthesis is the breaking of bonds that forms water, while dehydration synthesis is the breaking of bonds by removing water
This is a dehydration synthesis.
In chemistry, condensation reactions are when covalent bonds are formed between molecules and a water molecule is generated as a byproduct. The reverse of this process is hydrolysis, whereby water is consumed in order to cleave a covalent bond.
No. Maltose is formed by bonding two glucoses together through dehydration synthesis. Dehydration synthesis involves removing the OH group from one molecule or group and an H from the OH group in another group or molecule. This allows the two two bond together, releasing a water molecule from the lost OH and H (H2).
water can be a by-product
Respiration is a catabolic reaction - it breaks down a complex molecule (glucose) and forms simpler molecules (carbon dioxide and water). Respiration is neither a dehydration synthesis nor a hydrolysis because dehydration synthesis means formation of a molecule by removal of water molecule from two reactants . On the other hand hydrolysis involves addition of water molecule after breakage of water , nothing of these two happens in respiration .
Hydrogen bonds.
During the formation of new bonds within a polypeptide, a molecule of water (H2O) is removed. This process is known as dehydration synthesis or condensation reaction, in which a hydroxyl (OH) group is removed from one amino acid and a hydrogen (H) atom is removed from the adjacent amino acid, resulting in the formation of a peptide bond.
dehydration synthesis
aparently you have the same science paper... it does.
The formation of peptide bonds releases water molecules.
water
The formation of water can be classified as a combustion reaction because hydrogen is heated in oxygen, and it is considered a synthesis reaction because two elements - hydrogen and oxygen - combine to form 1 compound - water.
Dehydration synthesis, also called condensation, is the type of reaction that builds polymers by removing water.
Polysaccharides are formed by the condensation of individual monosaccharides - in the process glycosidic bonds are formed and one molecule of water is released per bond. This is a dehydration synthesis. Formation of proteins by the joining of individual amino acids via peptide bonds is also a dehydration synthesis with one molecule of water being produced per peptide bond.
The cause is the formation of hydrogen bonds between water molecules.Any hydrophilic molecule that dissolves in water make H-bonding with water molecules
The formation of water form hydrogen and oxygen: 2H2 + O2 --> 2H2O The formation of sodium chloride from sodium and chlorine: 2Na + Cl2 --> 2NaCl
This property due to the formation of hydrogen bonds between water molecules is the cause of the water molecules sticking.
Water molecules are attracted to each other, resulting in the formation if weak chemical bonds, called hydrogen donds. When water is heated the heat energy disrupts the hydrogen bonds reulting in hydrogen bonds between water molecules to be broken.