Bacteris prefer foods that are rich in simple sugars like glucose and galactose. This is because they are relatively easy to metabolize by the bacterial system
EVERYTHING!
high water content foods
pH levels vary among bacterial species. For example; acidophillic bacteria grow best at low pH. While alkalophiles grow better at alkaline (high) pH. Most bacteria grow best at high aw (>0.90). While few bacterial species such as xerophiles grow best at an aw of 0.6-0.7
No bacteria make up mold and mildew. Molds and mildews are fungi which prefer to grow in damp environs. Some bacteria are synergistic with molds and mildews, but they are not the same organism.
Because the long term affects of eating genetically engineered plants are unknown.
Because the bacteria can multiply 3x as fast compared to other foods.
Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
no
High temperatures kill the most bacteria. These temperatures should be at least 160 degrees Fahrenheit in foods like many meats.
Perhaps you mean to ask for foods made using bacteria?
Different species prefer different foods. Some are vegetarian, some are carnivores and others are omnivorous.
people and foods
While they are not "bad" in and of themselves, non-vegetarian foods (i.e. meats) can be high in fats, contain more bacteria that vegetarian (i.e. plants and grains) foods, and can be less healthy.
sour milk