No.
The above answer by Johnellishartford is incorrect. Alcohol tolerance certainly differs between different ethnic groups which can directly be related to ethnicity.
Asians and native Americans are more likely to become alcoholics and are also much more likely to show an alcohol flush reaction as they often lack the genetically coded enzyme necessary to break down alcohol.
It is an enzyme...
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.
Cellulose. The entities that break down proteins are called proteases.
Smooth ER
its a genetic condition. there is a inactive enzyme that doesnt function properly to break down a molecule and when that molecule accumalates, it causes red flushes.
Some people who lack the enzyme to break down the alcohol (alcohol dehydrogenase) get facial flushing when they drink.
The enzyme amylase can break down starch to maltose.
It is an enzyme...
There is no enzyme which will break down mud.
Enzymes in the stomach act to break down a proportion of the alcohol taken in by a person. However most of the alcohol is broken down in the liver. However, these enzymes are less active in women than in men.
peptidase enzyme
The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.
Lipases
Horses break down cellulose by use of enzyme cellulase.
Amylase
The liver is able to break down alcohol by way of an enzyme called alcohol dehydrogenase. However, over consumption of alcohol can damage the liver, causing fatty liver disease, alcoholic hepatitis, or cirrhosis of the liver.