yes
but not sure
:P
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
The two types of fermentation are alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. The equation for alcoholic fermentation is: Glucose → 2 ethanol + 2 carbon dioxide The equation for lactic acid fermentation is: Glucose → 2 lactic acid.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.
Alcoholic fermentation and lactic acid fermentation are both types of anaerobic processes that produce energy for cells. They are similar in that they both involve the breakdown of glucose to produce energy and end products. However, they differ in the final byproducts produced. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid.
Yes
yes
The anaerobic energy system produces lactic acid. This system is used for high-intensity activities where the body cannot supply enough oxygen to the muscles. Lactic acid is produced as a byproduct when glucose is broken down for energy without the presence of oxygen.
The skeletal system itself does not directly remove lactic acid; instead, lactic acid is primarily processed by the liver and muscles. During intense exercise, lactic acid is produced as a byproduct of anaerobic metabolism. While the skeletal muscles can utilize lactic acid for energy, the liver converts it back into glucose through a process called gluconeogenesis. Thus, the skeletal system plays a role in the overall metabolism of lactic acid, but it does not remove it on its own.
Anaerobic fermentation enables a cell to produce ATP in the absence of oxygen but the ATP yield is very limited and the process produces a toxic end product, lactic acid, which is a major factor in muscle fatigue.
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Anaerobic respiration produces lactic acid. This type of respiration occurs when oxygen is not readily available, leading to the conversion of pyruvate to lactic acid to regenerate NAD+ for glycolysis to continue.
Lactate (also known as lactic acid) and NAD+
it is the conversion of glucose into lactic acid
When the body produces lactic acid because it doesn't have enough oxygen this makes a muscle sore.
When the body is unable to supply enough oxygen to the muscles during intense exercise, it produces lactic acid as a byproduct of anaerobic metabolism. This buildup of lactic acid can lead to muscle fatigue, soreness, and a burning sensation.
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.