Yes
yes
The anaerobic energy system produces lactic acid. This system is used for high-intensity activities where the body cannot supply enough oxygen to the muscles. Lactic acid is produced as a byproduct when glucose is broken down for energy without the presence of oxygen.
Yes, during periods of intense exercise when oxygen supply is limited, skeletal muscle can produce lactic acid through anaerobic metabolism. This can lead to muscle fatigue and soreness.
The skeletal system itself does not directly remove lactic acid; instead, lactic acid is primarily processed by the liver and muscles. During intense exercise, lactic acid is produced as a byproduct of anaerobic metabolism. While the skeletal muscles can utilize lactic acid for energy, the liver converts it back into glucose through a process called gluconeogenesis. Thus, the skeletal system plays a role in the overall metabolism of lactic acid, but it does not remove it on its own.
Anaerobic fermentation enables a cell to produce ATP in the absence of oxygen but the ATP yield is very limited and the process produces a toxic end product, lactic acid, which is a major factor in muscle fatigue.
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Anaerobic respiration produces lactic acid. This type of respiration occurs when oxygen is not readily available, leading to the conversion of pyruvate to lactic acid to regenerate NAD+ for glycolysis to continue.
Lactate (also known as lactic acid) and NAD+
it is the conversion of glucose into lactic acid
When the body produces lactic acid because it doesn't have enough oxygen this makes a muscle sore.
When the body is unable to supply enough oxygen to the muscles during intense exercise, it produces lactic acid as a byproduct of anaerobic metabolism. This buildup of lactic acid can lead to muscle fatigue, soreness, and a burning sensation.
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.