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Lipids are not soluble in water.
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macromolecules have smaller subunits eg. protein-amino acid, carboyhdrate monosacharide, nucleic acid-nucleotide. unlike all the above examples lipids subunits are fatty acids which do not form covalent bonds with one another, rather they 'aggregrate' together.
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Lipids are the only class of macromolecules that contain what?
i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.
What are the 4 main categories of macromolecules in a cell?
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
What are the 4 classes of macromolecules?
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
How do macromolecules play a crucial role in the formation and function of lipids?
Macromolecules, such as proteins and nucleic acids, are essential for the formation and function of lipids. Proteins help in the synthesis and transport of lipids, while nucleic acids provide the genetic information needed for lipid production. Together, these macromolecules play a crucial role in maintaining the structure and function of lipids in cells and organisms.
Are lipids macromolecules essential for biological functions?
Yes, lipids are macromolecules that are essential for biological functions. They serve as energy storage, cell membrane components, and signaling molecules in living organisms.
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Name the 4 Main classes of macromolecules ( organic molecules ) and tell what 3 elements all of these contain?
The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.
What was the big four?
There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids Anonymous :)
What are the four main classes of macromolecules?
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
Who belongs in macromolecules?
Macromolecules belong to the four major classes: carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays unique roles in living organisms, such as providing energy (carbohydrates and lipids), building structures (proteins), and storing genetic information (nucleic acids).
Do cells contain four kinds of organic macromolecules?
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
What macromolecules are in biscuits?
Carbohydrate
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Lipids are the only class of macromolecules that contain what?
i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.
What is the major characteristic that distinguishes lipids from other macromolecules?
A lipid is a hydrophobic molecule, molecules in this group are fatty acids, waxes, and sterols. A carbohydrate is a hydrophillic molecule and moles cules in this group are sugars: monosaccharides and starches.
What are four names of macromolecules?
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
What are lipids classified as?
they are their own class of macromolecules.
