Lipids are not soluble in water.
improved..>>
macromolecules have smaller subunits eg. protein-amino acid, carboyhdrate monosacharide, nucleic acid-nucleotide. unlike all the above examples lipids subunits are fatty acids which do not form covalent bonds with one another, rather they 'aggregrate' together.
i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
Macromolecules, such as proteins and nucleic acids, are essential for the formation and function of lipids. Proteins help in the synthesis and transport of lipids, while nucleic acids provide the genetic information needed for lipid production. Together, these macromolecules play a crucial role in maintaining the structure and function of lipids in cells and organisms.
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
Yes, lipids are macromolecules that are essential for biological functions. They serve as energy storage, cell membrane components, and signaling molecules in living organisms.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids Anonymous :)
The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
Macromolecules belong to the four major classes: carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays unique roles in living organisms, such as providing energy (carbohydrates and lipids), building structures (proteins), and storing genetic information (nucleic acids).
Carbohydrate
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.
A lipid is a hydrophobic molecule, molecules in this group are fatty acids, waxes, and sterols. A carbohydrate is a hydrophillic molecule and moles cules in this group are sugars: monosaccharides and starches.
they are their own class of macromolecules.
Lipids