I think so
No, not all body cells always use cellular respiration and fermentation. Different cells in the body have different energy needs and can switch between these processes depending on factors such as oxygen availability and energy requirements. Cells like muscle cells primarily use aerobic respiration, while certain microorganisms and muscle cells can use fermentation in the absence of oxygen.
Fermentation produces carbon dioxide as a byproduct which can create pressure in a sealed bottle, leading to a potential explosion. This is why winemaking typically requires fermentation vessels that allow gas to escape.
well, when the body is not awesome muscles r tiredand fermentation happensits like giving ur body the energy its missingbut usually it relases lactic acidwhich makes ur muscles feel SOREThe Chetti.
The body uses lactic acid fermentation when there is not enough oxygen available for aerobic respiration, which typically occurs during intense exercise or when oxygen supply is limited. This process helps produce energy quickly to sustain muscle activity.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
lactic acid fermentation
Making mead can be dangerous if proper precautions are not taken during the fermentation process. It is important to follow a recipe carefully, sanitize equipment, and monitor the fermentation to prevent contamination and ensure a safe final product.
yes, but there is also lactic acid fermentation that occurs inside your body.
Yes, Fermentation is a process used when your body is lacking oxygen, like when you have been running for awhile and you are tired and breathing heavly, Fermentation is releasing energy into your body without taking that small amount of oxygen.
Fermentation in eukaryotic cells primarily occurs in the cytoplasm. This process involves the breakdown of glucose to produce energy in the absence of oxygen. The end products of fermentation vary depending on the type of fermentation, such as lactic acid fermentation or alcoholic fermentation.
your body create alcohol
Leaving crushed grapes in a sealed container can be dangerous due to the buildup of carbon dioxide and heat generated during fermentation. This can create pressure inside the container, potentially leading to explosive ruptures. Additionally, if the fermentation process is uncontrolled, it may result in the growth of harmful bacteria or spoilage. Proper ventilation is essential to safely manage the fermentation process.
Fermentation is a medical term used to describe the chemical breakdown of a substance. For example, in the human body, bacteria and yeast will breakdown with sugars.
Fermentation occurs in muscles after strenuous exercise and physical activity. Lactic acid fermentation occurs when muscles are in need of oxygen.
Any body of water can be dangerous.
No I don't think so
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