they are cellulose molecule.starches
A vacuole is typically used to store water, sugars, and other materials in plant cells. The large central vacuole in plant cells helps maintain turgor pressure and stores nutrients and waste products.
Plants store the food in the form of starch, glucose and cellulose ...
When a plant moves sugars from its leaves to its stems, the stems are considered the sink. A sink is any part of the plant that stores or uses the sugars produced during photosynthesis. In this case, the stems act as a storage or utilization site for the sugars transported from the leaves.
Sugars produced in leaves during photosynthesis are transported through the plant in the phloem tissue. The sugars move in a process called translocation, which uses pressure gradients to move the sugars from the source (leaves) to the sink (such as roots, fruits, and other growing parts of the plant). This process is powered by energy from the plant and relies on specialized cells called sieve tubes in the phloem.
store the sugars as carbohydrates.
store the sugars as carbohydrates.
Plant cells store their dissolved materials, such as salts and sugars, in their vacuoles. The vacuole is a membrane-bound organelle that acts as a storage compartment for various substances in the plant cell.
Plants store sugars in the form of starch, which is a complex carbohydrate. Starch is stored in different parts of the plant, such as roots, tubers, and seeds. When needed, these stored sugars can be broken down back into simpler sugars for energy production through processes like respiration.
The simple sugars are most easily stored as starches, and the breaking down of these starches is what releases the energy the plant needs to survive. Actually, it is necessary to store the sugars in some insoluble forms, you know a soluble form of sugar cannot be stored in cells since it imbalances the osmoticum of cells. Starch is insoluble and more stable, so plants prefers to store the sugars in the form of starch converts to sucrose and other soluble sugars whenver needed.
If a plant does not use its sugars immediately during photosynthesis, it can store the excess sugars in the form of starch or convert them into other compounds like cellulose for structural support. This stored energy can be utilized later when the plant needs it, particularly during periods of low light or when photosynthesis is not occurring, such as at night. Additionally, the stored sugars can be used for growth, reproduction, and energy during times of stress.
Nutrients in the form of sugars are typically stored in the roots, tubers, seeds, and fruits of a plant. These storage organs act as reserves that the plant can draw upon during times of need, such as for growth, reproduction, or in response to environmental stress.
Roots, stems, and leaves of plants primarily store extra carbohydrates, such as starch and sugars, which serve as energy reserves. Roots often store water and nutrients as well, helping the plant survive during unfavorable conditions. Additionally, stems can store additional nutrients and water, while leaves may store excess sugars produced during photosynthesis. These storage functions enable plants to maintain growth and vitality throughout various environmental changes.
Cucumber plants store food primarily in their fleshy fruits and roots. The fruits, which are the cucumbers themselves, contain sugars and other nutrients produced through photosynthesis. Additionally, the roots store carbohydrates and nutrients absorbed from the soil, which help support the plant's growth and development.
they carry the water and its sugars through the plant.
they are cellulose molecule.starches
transports sugars