If cellular respiration occurs in the presence of oxygen, then there is a net gain of 36 ATP molecules. If cellular respiration occurs anaerobically and goes through fermentation, then there is only a net gain of 2 ATP molecules.
2 ATP are produced in anaerobic respiration(fermentation)
Approximately 30-32 molecules of ATP are produced by oxidative phosphorylation for each glucose molecule that enters glycolysis.
In a complete Krebs Cycle, 24 ATP are produced. Every glucose molecule produces 2 ATP, and there are 12 glucose molecules.
Two ATP molecules are produced per glucose molecule during alcohol fermentation. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast through a series of metabolic reactions.
One mole of glucose yields 36 moles of ATP through cellular respiration, while one mole of triglyceride (composed of lauric acid) yields 129 moles of ATP through beta oxidation and the citric acid cycle. Therefore, with 3.5 moles of each, the triglyceride will produce more energy by yielding 451.5 moles of ATP, compared to the 126 moles produced by the glucose.
In bacteria, one mole of glucose can produce approximately 38 molecules of ATP through complete metabolic processes such as glycolysis, the citric acid cycle, and oxidative phosphorylation.
2 ATP are produced in anaerobic respiration(fermentation)
The total ATP produced from one glucose is --------* (36/38) ATP
38
Approximately 30-32 molecules of ATP are produced by oxidative phosphorylation for each glucose molecule that enters glycolysis.
30ish.
In a complete Krebs Cycle, 24 ATP are produced. Every glucose molecule produces 2 ATP, and there are 12 glucose molecules.
About 36 to 38 ATP molecules produced by oxidative phosphorylation.
In cellular respiration, one mole of glucose produces approximately 38 moles of ATP, and each mole of ATP yields around 7.3 kilocalories when broken down. So, 1.5 moles of glucose would yield around 38 * 1.5 * 7.3 = 415.5 kilocalories in total.
Two ATP molecules are produced per glucose molecule during alcohol fermentation. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast through a series of metabolic reactions.
One mole of glucose yields 36 moles of ATP through cellular respiration, while one mole of triglyceride (composed of lauric acid) yields 129 moles of ATP through beta oxidation and the citric acid cycle. Therefore, with 3.5 moles of each, the triglyceride will produce more energy by yielding 451.5 moles of ATP, compared to the 126 moles produced by the glucose.
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