All living creatures use glucose as basic fuel for energy. Even though plants don't move around much, they do use energy to grow, respirate, process nutrients into building materials, reproduce.
Plants capture energy from sunlight by means of photosynthesis. Using the green pigment in their leaves called chlorophyll, which makes sugar. They store the sugar primarily as starch. Storage in the form of fat / oil is common too, especially in seeds. Animals mostly store excess sugar in body fat, and plants usually make fruit with excess sugar (as long as they have enough water).
plants store their food in their leaves, roots and stems. they make their food by photosynthesis: carbon dioxide + water (+ light energy) = Glucose + oxygen
they are cellulose molecule.starches
Plants store chemical energy in the form of glucose molecules, which are produced through photosynthesis. Glucose is stored in various plant parts such as roots, stems, and seeds, where it can be used for energy production during periods of low light or other stress conditions.
In their main central vacuole.
protiens >:{)
The product of photosynthesis is glucose (sugar). Plants store it as starch.
Starch
Sugar. Green plants manufacture sugar through photosynthesis.
Plants capture energy from sunlight by means of photosynthesis. Using the green pigment in their leaves called chlorophyll, which makes sugar. They store the sugar primarily as starch. Storage in the form of fat / oil is common too, especially in seeds. Animals mostly store excess sugar in body fat, and plants usually make fruit with excess sugar (as long as they have enough water).
Plants store their food as starch, which is a complex carbohydrate made up of many sugar molecules linked together. Starch can be found in various parts of plants, such as roots, stems, and seeds, serving as an energy reserve for the plant.
Store some of it as Starch .Some plants also store energy by converting sugar to lipids.
It saves it by stirring it in the leaf.
starch
Plants store sugar in their roots as a reserve energy source for times when they cannot produce enough through photosynthesis, such as during winter or when facing stress. This stored sugar helps the plant survive harsh conditions, regrow after damage, or support growth during periods of high energy demand.
Sugar molecules.
starch