It is true that if you are right handed, you should hold the top of the pastry bag shut with your right hand and squeeze the bag with your left hand to be able to get the feel of how hard to squeeze for each technique.
A reading light should ideally be positioned over your left shoulder if you are right-handed, and over your right shoulder if you are left-handed. This helps to minimize shadows on the page and reduce eye strain while reading.
It does not matter if you are right handed or left handed. Code of conduct says that everyone should wear their watch on their left hand. Reason: when you hold a glass of whine/water, etc you might check your watch and spill your drink all over yourself. :D
yes, if you like popping pimples but beware you will see alot of buss and blood run out...make sure to clean mirror and for-sure wash hand with antibactrial soap
A puss-filled bump on the breast could be a sign of infection such as a breast abscess or a cyst that has become infected. It is important to seek medical attention to determine the cause and to receive appropriate treatment, which may include antibiotics or drainage of the abscess.
Perhaps your GP meant that your bone density is lower than normal, but not low enough to be concerned about, and that it should be checked again later to see if it is any worse. I am just speculating though - you should ask your GP for a clearer answer.
If you squeeze it gently it should not heart.
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
To thicken it.
Maybe you should think peaceful thoughts or squeeze a stress ball or something easy to squeeze.
If it is a medium sized pastry it should be blind baked for 15mins at 200 degrees but if it is pastry with sugar o the temperature for less hope this is helpful even though its not alot :)
Pastry
No.
You should chill all pastry before using as this stops the pastry from SHRINKING
For baking puff pastry, the recommended temperature is usually around 400F (200C).
Pastry should not be served too often because it is relatively high in simple carbohydrates (sugar) and fats and relatively low in other nutrients. Pastry should be a treat for special occasions rather than a daily food.
yes it does. the pastry does cook underneath the mince. you should keep checking it though whilst its in the oven.
Yes, shortcrust pastry should be baked blind for 10-12 minutes before it is filled