It is true that if you are right handed, you should hold the top of the pastry bag shut with your right hand and squeeze the bag with your left hand to be able to get the feel of how hard to squeeze for each technique.
It does not matter if you are right handed or left handed. Code of conduct says that everyone should wear their watch on their left hand. Reason: when you hold a glass of whine/water, etc you might check your watch and spill your drink all over yourself. :D
yes, if you like popping pimples but beware you will see alot of buss and blood run out...make sure to clean mirror and for-sure wash hand with antibactrial soap
yes, but if you are worried ask your mum or get your doctor to check it out for you.
Mitosis takes place in the nucleus of a dividing cell. Cell division refers to both nuclear and cytoplasmic division as a whole.
Lowered temperature lowers reactants speeds, and decreased the number of low-energy collision, reaction rates decrees with a decrease in temperature.
If you squeeze it gently it should not heart.
Maybe you should think peaceful thoughts or squeeze a stress ball or something easy to squeeze.
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
To thicken it.
If it is a medium sized pastry it should be blind baked for 15mins at 200 degrees but if it is pastry with sugar o the temperature for less hope this is helpful even though its not alot :)
I say both. First grab the breast then squeeze it
No.
Pastry
You should chill all pastry before using as this stops the pastry from SHRINKING
Pastry should not be served too often because it is relatively high in simple carbohydrates (sugar) and fats and relatively low in other nutrients. Pastry should be a treat for special occasions rather than a daily food.
yes it does. the pastry does cook underneath the mince. you should keep checking it though whilst its in the oven.
Yes, shortcrust pastry should be baked blind for 10-12 minutes before it is filled