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no they don't

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Q: Waxes consist of a glycerol bonded to three long-chain fatty acids?
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Related questions

What molecules are made out of glycerol and fatty acids?

fats and waxes


What do oils fats and waxes all contain?

They all contain glycerol.


What molecules are the building blocks of fats?

All lipids (fats, oils and waxes) contain fatty acids attached to glycerol.


What makes fats oils and waxes?

Fats and oils contain long chain esters of glycerol. Very large ones can be waxes, but many other compounds make waxes, including long chain alkanes.


What are lipids make of?

Lipids are composed of monomers called Glycerol and Fatty Acids. The four classes of lipids are triglycerides, waxes, phospholipids, and steroids.


Lipids are made up of?

a lipid is made of marcromolucule made mainly from cabon andchydrogen atoms; includes fats, oils, and waxes.


Are triglycerides hydrophobic?

Yes they are. This is because they are a lipid. Lipids consist of oils, waxes and fats which are not soluble in water hence the term hydrophobic (water fearing)


What is the polymer for lipids?

A lipid polymer is a type of barrier. Three types of lipid polymers are cutin, suberin, and waxes.


What are the sub-units of lipids?

The subunits of lipids are fats, oils, waxes, sterols and triglycerides.


Definition of dietary carbohydrates?

Carbohydrates are basically molecules that consist of sugar molecules as building blocks. These include sugars, starches, glycogen, cellulose, pectin, chitin, waxes.


What kind of lipid utilize in synthesis of rubber?

Waxes


What is the chemical difference between oils and waxes?

Oils are fats which are liquid at room temperature, waxes are fats which are solid at room temperature. Both waxes and oils can be emulsified. Chemicaly waxes and oils consist of hydrocarbons or esters of fatty acids, they are insoluble in water but soluble in nonpolar organic solvents. The difference in class is based on melting point and larger molecules tend to melt at higer temperatures and are more likely to be waxes, however side chains can lower melting points and hydrogen bonding can raise them. In summary the classification into oil or wax is due to the size of the hydrocarbon and its complexity.