There are two general types of lipids: fats and oils. Fats come from animals and oils come from plants. A neat way to tell them apart is that fats are solid at room temperature while oils are liquid at room temperature.
Fats are saturated, they have no double bonds and are as straight as tooth-picks, and they stack the same way, i. e. easily. Oils contain C=C double bonds that turn the straight lipid into those that look like 'a dogs leg'; bent pieces that stack poorly and need a lower temperature to solidify.
oils waxes fats.
(hope i helped)
Well, you have Lipids that do stuff and some that do some other stuff and some that if made out of stuff. :(
fats, lipids, carbohydrates, etc.
Food chains/webs.
The ability to produce their own food.
No not all organisms use the same process to produce lipids. Lipids are produced in a variety of ways depending on the organism. Generally lipids are produced through either biosynthesis or digestion. Biosynthesis is a metabolic process that involves the building of molecules from smaller components often with the input of energy from ATP. This is the process used by plants and some microorganisms to produce lipids. Digestion is the process of breaking down complex molecules into simpler components. This is the process used by animals to obtain lipids from food sources.In some cases lipids are also produced through chemical processes such as the hydrogenation of vegetable oils.
pork and butter.(:
Well, you have Lipids that do stuff and some that do some other stuff and some that if made out of stuff. :(
grapes and grains and Other types of food.
fats and oils are examples of components of food which are required by our body.
Some examples of fats and lipids are: butter, oils, fat off of pork and things.
There are many examples of types of lipids in a Cell membrane; one is phospolipids.phospholipids
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Examples of lipids are: sterol glycosides, cerebrosides, and plant phytoglycolipids
Oils steroids wax some vitamins
hair clothes stuff like that
Starch (polysaccharide), proteins, and lipids are some complex food molecules.
organic molecules such as carbohydrates, lipids, nucleic acids, and proteins.