The mitochondria is the power plant of the cell. It takes the energy from food, and converts it into ATP, which is then used more readily as energy by the cell. As such, it only produces the ATP as needed.
The mitochondria is the cell structure that controls the release of energy from foods. It also forms ATP. The mitochondria is scattered throughout the cell.
the mitochondria
Mitochondrion
its the mitochondria
Mitochondria
Mitochondria.
In a cell that is respiring aerobically (i.e. using oxygen), the mitochondria are the site of most ATP production.They are scattered through the cytoplasm, but tend to concentrate where the cell requires energy.
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
It release energy. It releases using Glucose (C6H12O6) and Oxygen (O2).Mitochondria release energy in glucose. Then it stores this energy in ATP
The process of cellular respiration is responsible for releasing energy. In addition, ATP is responsible for storing additional released energy.
Mitochondria.
genetics
The thyroid gland controls the rate that food is turned into energy. The thyroid gland releases thyroxin and if too much is release a person will lose weight.
In a cell that is respiring aerobically (i.e. using oxygen), the mitochondria are the site of most ATP production.They are scattered through the cytoplasm, but tend to concentrate where the cell requires energy.
it controls release of energy from food. healthy nerves and of course helps growth.......
why
energy
Energy
Things that would give them enough protein and energy so they can release the energy slowly throughout the day.
wellllll energy of the wave controls the amplitude of a wave
energy
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.