Oxygen must be absent in the cell.
The majority of prokaryotic respiration reactions take place in the cell's cytoplasm, particularly glycolysis and fermentation processes. The electron transport chain and oxidative phosphorylation reactions typically occur in the plasma membrane of prokaryotic cells.
Fermentation occurs when a cell does not get enough oxygen to carry out aerobic respiration. Instead, the cell uses anaerobic pathways to produce energy in the form of ATP.
Fermentation primarily occurs in the cytoplasm of the cell. However, in some organisms like yeast, fermentation can also take place in specialized organelles called peroxisomes or mitochondria. These specialized compartments help regulate the process of fermentation and its byproducts.
Cellular respiration and fermentation are two different processes.
Cell fermentation is a metabolic process in which cells convert sugars into energy in the absence of oxygen. This process typically results in the production of byproducts such as alcohol or lactic acid. Fermentation is used by some organisms, like yeast and bacteria, as a way to generate energy.
Low or no oxygen.
Cytoplasm, because it is an anerobic respiration, and does not require O2, so it does not occur in the mitochondira.
low oxygen
A heterozygous condition.
heat
Cytoplasm.
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The majority of prokaryotic respiration reactions take place in the cell's cytoplasm, particularly glycolysis and fermentation processes. The electron transport chain and oxidative phosphorylation reactions typically occur in the plasma membrane of prokaryotic cells.
Fermentation take place in your muscle cell when there is a low supply of oxygen. This is mostly after long hours of workouts which strain the muscles.
Fermentation occurs when a cell does not get enough oxygen to carry out aerobic respiration. Instead, the cell uses anaerobic pathways to produce energy in the form of ATP.
Fermentation primarily occurs in the cytoplasm of the cell. However, in some organisms like yeast, fermentation can also take place in specialized organelles called peroxisomes or mitochondria. These specialized compartments help regulate the process of fermentation and its byproducts.
yeast