brown on the outside and white with purple dots on the inside
Taro.
disinfectant and kid's vomit mixed together
Root Hairs
kalo (taro) reproduces when a piece of the corn (potato like part) breaks off and sprouts a leaf which continue to make more and more, usually depending how you grow them, looser soil tends to produce more keiki (children)... hope that helped
The onion is the root of the plant, and is known as a "root" vegetable, like a potato. An onion is a swollen stem, the roots are fibrous. It is not a root vegeteble.
a root
there are different types of taro. First of all, taro is Japanese for tuna. There's fatty taro, taro, etc. All of them have a reddish or pinkish color.
Taro root.
Taro is a root vegetable. In Hawaii it is used to make poi.
Taro is the common name for the corms and tubers of the Araceae family. Taro is native to Southern India and Southeast Asia and grown as a root and leaf vegetable.
Poi is a paste made when cooked taro root is mashed and mixed with water.
Taro makes poi.
taro?
Hawaii
They are known as arbis.
a root
Taro root (corm) was and still is an important nutritional mainstay in the diet of Hawaiians. Taro root (kalo) is a complex carbohydrate (starch) as is our potato but much sweeter. Hawaiians hold taro to be sacred, as it is believed the spirit of Haloa, the ancestor of the Hawaiian people is present during consumption of poi (processed taro).