brown on the outside and white with purple dots on the inside
Taro is an edible root that starts with the letter T and is four letters long. It is commonly used in various cuisines around the world.
disinfectant and kid's vomit mixed together
no, because CORM is a Specialized Stem and not ROOT GABI is a Tuberous root
Root hairs are the single thread-like cells that are found on the root epidermis. They increase the surface area of the root for absorption of water and nutrients from the soil.
To plant taro, ensure the soil is rich, moist, and well-draining. Cut a healthy taro corm into sections with at least one bud, then plant them about 2-3 inches deep in the soil. Keep the soil consistently moist and plant in a location with partial shade.
a root
there are different types of taro. First of all, taro is Japanese for tuna. There's fatty taro, taro, etc. All of them have a reddish or pinkish color.
Taro root.
Taro is a root vegetable. In Hawaii it is used to make poi.
Taro is the common name for the corms and tubers of the Araceae family. Taro is native to Southern India and Southeast Asia and grown as a root and leaf vegetable.
Poi is a paste made when cooked taro root is mashed and mixed with water.
Taro makes poi.
taro?
The English name for kilaw plants is "taro" or "taro root."
Hawaii
They are known as arbis.
a root