C3H5(OH)3
H H H
l l l
OH - C - C - C - OH
l l l
H OH H
a glycerol molecule and three fatty acids. A triglyceride is a common type of lipid, which contains a glycerol molecule and three fatty acids. Most of the lipids (fats) that humans digest are triglycerides.
Fat molecules are made up of a molecule of glycerol and three molecules of fatty acids. The fatty acids each consist of a hydrocarbon chain with a carboxyl group at one end, while the glycerol molecule has three hydroxyl groups that interact with each carboxyl.
A triglyceride is made of three long chain fatty acids (hydrocarbons) attached to one molecule of glycerol. The number of hydrocarbons in the chains determine the nature of the triglyceride; all three chains may be the same length, or each a different length.
There are three tails...each composed like so:H-C-HH-C-HH-C-HH-C-HH-C-HH-C-H.....(continuedH-C-HH
Lipids are unlike the other macromolecules in that they do not have monomers per se. They are made up of glycerol and fatty acids, but it's not like DNA which is made up of nucleotides or proteins that are made up of amino acids. However, they are still considered macromolecules as lipids are a large category of important molecules in the human body.
Neutral fats, also known as triglycerides, are composed of three fatty acid molecules bound to a glycerol molecule. This structure is formed through dehydration synthesis, where the fatty acids bond with the glycerol by removing water molecules.
a glycerol molecule and three fatty acids. A triglyceride is a common type of lipid, which contains a glycerol molecule and three fatty acids. Most of the lipids (fats) that humans digest are triglycerides.
Triglycerides are composed of one glycerol molecule bonded to three fatty acids.
Triglycerides consist of three fatty acids attached to one glycerol molecule. The fatty acids can vary in chain length and saturation level, leading to different types of triglycerides with varying properties. Triglycerides are an important form of stored energy in the body and are commonly found in foods like oils and fats.
Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.Example:stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.
All organic compounds like Glucose, Methane, Glycerol contain carbon. In addition to these Carbon atoms are also found in many inorganic compounds like Calcium Carbonate, Carbon Dioxide and Carbon Monoxide.
Fat molecules are made up of a molecule of glycerol and three molecules of fatty acids. The fatty acids each consist of a hydrocarbon chain with a carboxyl group at one end, while the glycerol molecule has three hydroxyl groups that interact with each carboxyl.
A triglyceride is made of three long chain fatty acids (hydrocarbons) attached to one molecule of glycerol. The number of hydrocarbons in the chains determine the nature of the triglyceride; all three chains may be the same length, or each a different length.
There are three tails...each composed like so:H-C-HH-C-HH-C-HH-C-HH-C-HH-C-H.....(continuedH-C-HH
first of all, fat is broken down into 3 fatty acids and 1 glycerol molecule. how? a little enzyme, called lipase, is formed in the pancreas(near your liver) like all enzymes, it is shaped to perfectly fit its object, in this case, fat using its awesome 'skill', it separates the fat, and there you have it!
Phosphoglycerides are composed of a glycerol molecule, two fatty acid chains, and a phosphate group. The phosphate group is linked to another molecule, such as choline, serine, or ethanolamine, forming different types of phosphoglycerides like phosphatidylcholine, phosphatidylserine, or phosphatidylethanolamine.