In the lac operon model, lactose acts as in inducer molecule. In the presence of lactose, the molecule binds to the repressor protein. This repressor-lactose complex is unable to bind to the promoter.
When the promoter is not occupied, RNA pol - II binds to it and begins transcribing the structural genes located downstream. Thus, the lac operon is turned on in the presence of lactose.
The tryptophan operon is turned off in the presence of tryptophan because tryptophan acts as a corepressor. When tryptophan levels are high, it binds to the trp repressor protein. This trp-repressor complex then binds to the operator region of the operon, preventing RNA polymerase from transcribing the genes involved in tryptophan synthesis.
When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.
Yes, genes can turn on and off in a process called gene regulation. Factors that influence this process include environmental cues, cellular signals, and regulatory proteins.
Potatoes turn purple in the fridge due to a natural reaction between the starches in the potato and the cold temperature, which causes a buildup of sugars and anthocyanin pigments.
Human bones do not naturally turn green. If bones appear green, it may be due to factors such as algae growth due to environmental conditions or discoloration from chemicals or dyes. It is important to consult a medical professional if you notice any unusual changes in bone color.
The lac repressor protein has a binding site for lactose itself.
When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.
When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.
Lactose activates the lac operon by binding to the repressor protein, which normally inhibits the operon by blocking transcription. When lactose is present, it is converted into allolactose, which binds to the repressor, causing a conformational change that releases it from the operator region of the operon. This removal allows RNA polymerase to access the promoter and initiate transcription of the genes needed for lactose metabolism. Consequently, the lac operon is turned on in the presence of lactose.
The red canary was developed by a breeder named Dr. Hans Duncker. It can turn red because it was bred with a gene that causes this to happen.
The tryptophan operon is turned off in the presence of tryptophan because tryptophan acts as a corepressor. When tryptophan levels are high, it binds to the trp repressor protein. This trp-repressor complex then binds to the operator region of the operon, preventing RNA polymerase from transcribing the genes involved in tryptophan synthesis.
The lac operon is a place on the DNA that binds to the DNA to stop the production of the RNA sequence to code for lactase (breaks down lactose) or binds to lactase to let the production of the RNA sequence to proceed.
The conversion factor is 0.26417
To turn a percent into a factor, divide the percentage by 100. For example, to convert 25% into a factor, you calculate 25 ÷ 100, which equals 0.25. This factor can then be used for calculations involving proportions or scaling.
It is bumping into the lihosphere
Sound is a vibration travelling through the air. When it hits foam, it causes the foam to vibrate, which in turn causes friction. The friction causes heat.
dirt