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In the lac operon model, lactose acts as in inducer molecule. In the presence of lactose, the molecule binds to the repressor protein. This repressor-lactose complex is unable to bind to the promoter.

When the promoter is not occupied, RNA pol - II binds to it and begins transcribing the structural genes located downstream. Thus, the lac operon is turned on in the presence of lactose.

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Why is the tryptophan operon turned off in the presence of tryptophan?

The tryptophan operon is turned off in the presence of tryptophan because tryptophan acts as a corepressor. When tryptophan levels are high, it binds to the trp repressor protein. This trp-repressor complex then binds to the operator region of the operon, preventing RNA polymerase from transcribing the genes involved in tryptophan synthesis.


What is the role of lactose in regulating lac operon expression?

When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.


Can genes turn on and off, and if so, what factors influence this process?

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Related Questions

How does lactose cause the lac operon to turn on?

The lac repressor protein has a binding site for lactose itself.


What does the E coli the lac operon controls?

When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.


What does the E coli the lac operon control?

When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.


How does lactose caue the lac opero to turn on?

Lactose activates the lac operon by binding to the repressor protein, which normally inhibits the operon by blocking transcription. When lactose is present, it is converted into allolactose, which binds to the repressor, causing a conformational change that releases it from the operator region of the operon. This removal allows RNA polymerase to access the promoter and initiate transcription of the genes needed for lactose metabolism. Consequently, the lac operon is turned on in the presence of lactose.


How do red factor canaries turn red?

The red canary was developed by a breeder named Dr. Hans Duncker. It can turn red because it was bred with a gene that causes this to happen.


Why is the tryptophan operon turned off in the presence of tryptophan?

The tryptophan operon is turned off in the presence of tryptophan because tryptophan acts as a corepressor. When tryptophan levels are high, it binds to the trp repressor protein. This trp-repressor complex then binds to the operator region of the operon, preventing RNA polymerase from transcribing the genes involved in tryptophan synthesis.


What is lac operon in E. coli?

The lac operon is a place on the DNA that binds to the DNA to stop the production of the RNA sequence to code for lactase (breaks down lactose) or binds to lactase to let the production of the RNA sequence to proceed.


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To turn a percent into a factor, divide the percentage by 100. For example, to convert 25% into a factor, you calculate 25 ÷ 100, which equals 0.25. This factor can then be used for calculations involving proportions or scaling.


What causes causes the convection cell to turn up?

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How does foam turn sound into heat?

Sound is a vibration travelling through the air. When it hits foam, it causes the foam to vibrate, which in turn causes friction. The friction causes heat.


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dirt