When the pH is not at its optimum, then the differing pHs will disrupt the bonding between the R groups of the amino acid. This will change its shape, altering the shape of the activation site. Within an acceptable pH range, the enzyme will continue to function but since the shape of the activation site has been slightly altered, the reactions won't be able to proceed as quickly as they could at the optimum pH. The further away from the optimum pH, the more the shape of the activation site will change. Eventually, the substrate won't fit into the activation site and the reaction will stop.
When the pH is not at its optimum, then the differing pHs will disrupt the bonding between the R groups of the amino acid. This will change its shape, altering the shape of the activation site. Within an acceptable pH range, the enzyme will continue to function but since the shape of the activation site has been slightly altered, the reactions won't be able to proceed as quickly as they could at the optimum pH. The further away from the optimum pH, the more the shape of the activation site will change. Eventually, the substrate won't fit into the activation site and the reaction will stop.
Source: http://wiki.answers.com/Q/What_happens_to_catechol_oxidase_when_pH_is_on_either_side_of_the_optimum
In other words the enzyme denatures.
When the pH is not at its optimum, then the differing pHs will disrupt the bonding between the R groups of the amino acid. This will change its shape, altering the shape of the activation site. Within an acceptable pH range, the enzyme will continue to function but since the shape of the activation site has been slightly altered, the reactions won't be able to proceed as quickly as they could at the optimum pH. The further away from the optimum pH, the more the shape of the activation site will change. Eventually, the substrate won't fit into the activation site and the reaction will stop.
Lower temperature: The energy input increases the flexibility of bonds in proteins. Higher temperature: Too much energy makes the bonds between the proteins brake and the protein unfolds 'denatures'
it could either swell up or trun black if it looks bad seek medical attention or if nothing happens its fine
Then the cell will form a tumor. These cancerous lumps can either be malignant or benign.
It either gets barfed back up or goes into the toilet
When the pH is not at its optimum, then the differing pHs will disrupt the bonding between the R groups of the amino acid. This will change its shape, altering the shape of the activation site. Within an acceptable pH range, the enzyme will continue to function but since the shape of the activation site has been slightly altered, the reactions won't be able to proceed as quickly as they could at the optimum pH. The further away from the optimum pH, the more the shape of the activation site will change. Eventually, the substrate won't fit into the activation site and the reaction will stop.
it changes
It is the product of catechol and oxygen when catalyzed by the enzyme catechol oxidase. This reaction occurs naturally in plants to prevent bacteria from decaying damaged plant cells, since benzoquinone is toxic to bacteria. It`s the brown stuff that we call bruises on fruits.
No, the optimum wifi itself runs from a router. If you'd like to use optimum wifi you'll need either a wireless card (for laptops) or a Wireless LAN like Linksys (for PC).
Gram-negative, spiral, and microaerophilic. Motile, with either unipolar or bipolar flagella, the organisms have a characteristic spiral/corkscrew appearance and are oxidase-positive
Lower temperature: The energy input increases the flexibility of bonds in proteins. Higher temperature: Too much energy makes the bonds between the proteins brake and the protein unfolds 'denatures'
Maximum velocity is the fastest an intem can go, while optimum velocity is the "best" speed it can travel on. For a car optimum velocity could mean either where you get the best MPG, or where you can go round corners/over bumps without the car starting swaying, or something like that.
The optimum pH for pectinase is 4, if the ph goes either above or below this the pectinase becomes denatured
Because either a shortage or a surplus of them can stunt optimum growth, creating a dwarfed organism.
Either you die or the baby does
You can use either octane range of 87 to 89. But Daimler-Chrysler recommends to use 89 octane for optimum performance.
youre either pregnant or you are just a couple of days late.