aminoacyl t-RNA synthetase
The enzyme responsible for converting glucose into larger molecules is called glucokinase. Glucokinase helps to phosphorylate glucose in the first step of glycolysis, ultimately leading to the formation of larger molecules such as glycogen or fatty acids.
Enzymes are typically made up of protein molecules, which are made up of long chains of amino acids. Each specific enzyme has its unique sequence of amino acids that gives it its specific structure and function.
Digestive enzymes break down nucleic acids:)
Enzymes that create nucleic acids are called polymerases. These enzymes are responsible for catalyzing the formation of DNA or RNA molecules by linking nucleotide building blocks together in a specific sequence.
Lipase is the enzyme that hydrolyzes lipids.
enzymes are proteins, made up of amino acids, which are organic molecules
Lipase is the enzyme that targets lipid molecules.
The enzyme responsible for converting glucose into larger molecules is called glucokinase. Glucokinase helps to phosphorylate glucose in the first step of glycolysis, ultimately leading to the formation of larger molecules such as glycogen or fatty acids.
Enzymes are typically made up of protein molecules, which are made up of long chains of amino acids. Each specific enzyme has its unique sequence of amino acids that gives it its specific structure and function.
Digestive enzymes break down nucleic acids:)
A major fat digesting enzyme is called pancreatic lipase. This enzyme is produced in the pancreas and is responsible for breaking down fats into smaller molecules like fatty acids and glycerol, which can then be absorbed by the body.
Enzymes that create nucleic acids are called polymerases. These enzymes are responsible for catalyzing the formation of DNA or RNA molecules by linking nucleotide building blocks together in a specific sequence.
Enzymes are a type of protein, which are amino acid polymers.
Fat is broken down through a process called lipolysis, which involves the breakdown of triglycerides into fatty acids and glycerol by enzymes such as lipase. These fatty acids can then be utilized as energy by the body through a process called beta-oxidation.
Lipase is an enzyme that breaks lipid molecules down into a glycerol molecule and fatty acids. It is a protein.
Lipase is the enzyme that hydrolyzes lipids.
Enzymes are typically made of proteins, which are long chains of amino acids that fold into specific 3D shapes. Some enzymes also require non-protein components known as cofactors, which help the enzyme function properly.