For an amino acid to become glucose, it must enter through the different members of the Kreb's Cycle. The first reaction is to remove the amino group of the amino acid before entering the cycle.
There are 5 amino acids that enter through;
pyruvate: alanine, cysteine, glycine, serine and threonine
alpha ketoglutarate: glutamate, glutamine, arginine, histidine, proline
oxaloacetate: aspartic acid and asparagine
fumarate: phenylalanine and tyrosine
succinyl coA: isoleucine, methionine, valine
The gluconeogenesis pathway converts amino acids (except lysine and leucine) to glucose. It's catalyzed by a variety of enzymes that are outlined in the Wikipedia article on Gluconeogenesis.
Glucose does not turn into amino acids. Glucose does not contain nitrogen, an essential element in amino acids.
Gluconeogenesis
gluconeogenesis
glycation
In liver
Making glucose form an amino acid is a type of a real neat trick. Normally plants make glucose from a reaction involving carbon dioxide and hydrogen with the hydrogen produced from water by photosynthesis. Glucose is a raw material for the production of amino acids. The other way around does not work.
First we convert the nucleic acid into a messenger RNA, mRNA, by the process of transcription. Then, in the ribosome, we convert this mRNA unto a polypeptide ( the amino acid sequence ) by the process of translation.
Deletion of just one nucleotide in a protein-coding part of a gene will cause a "frameshift mutation." Since the nucleotides are read in groups of three (codons) along the gene, the groupings will change and the protein that results is likely to be completely different.
A monomer is a small molecule that can easily bind to others. Amino acids are monomers, because they bond together to form proteins, which are polymers. Another example of a monomer is glucose, but it can bind to form polymers like cellulose.
The citric acid cycles doesn't really metabolize glucose. That would be the glycolysis.
an amino acid is to a protein. ie starch is made of a chain of glucose with side branching. aa's combine to make a protein, to simplify things
Making glucose form an amino acid is a type of a real neat trick. Normally plants make glucose from a reaction involving carbon dioxide and hydrogen with the hydrogen produced from water by photosynthesis. Glucose is a raw material for the production of amino acids. The other way around does not work.
our body cam make protein in the form of amino acid there are twenty amino acid in which all can be synthesized but in the twenty 10 amino acid is synthesized by simple process and the other 10 takes a long process so that they shouled be taken by diet
First we convert the nucleic acid into a messenger RNA, mRNA, by the process of transcription. Then, in the ribosome, we convert this mRNA unto a polypeptide ( the amino acid sequence ) by the process of translation.
The R group in an amino acid are what make that amino acid unique.
The R group in an amino acid are what make that amino acid unique.
Deletion of just one nucleotide in a protein-coding part of a gene will cause a "frameshift mutation." Since the nucleotides are read in groups of three (codons) along the gene, the groupings will change and the protein that results is likely to be completely different.
Glucose can't be converted to proteins by addition of chemicals . But during metbolic reaction products formed from glucose are used to make amino acids by addition of amino group which form proteins .
Carboxylic group + Amino group
amino acids
A monomer is a small molecule that can easily bind to others. Amino acids are monomers, because they bond together to form proteins, which are polymers. Another example of a monomer is glucose, but it can bind to form polymers like cellulose.
Amino acids make up proteins.