I believe stomata size will be the same after it enters the thylakoid memberane and wikapedia sucks because anyone can edit the information that is being given ight!!, it may appear small from wilt, stomata's vary in sizes from 100 to 1000 th of a millamitre in all plant species. If the stomata is reduced in size from wilt it will still function, maybe a fraction less that unwilted Lettuce. Regards Wayne Muller Barmac Industries Pty Ltd
Guard cells are on the surface of plant leaves and surround each stomata (small pores all over the leaf surface). Stomata control the release of gases, including water vapor. During a drought plants occasionally look droopy but still alive, the plant looks wilted because its guard cells are preventing loss of moisture from the stoma (plural of stomata). When defining stomata, it is made of two parts: the pore (opening) itself, and the (2) guard cells around it.
the central vacuoles contain little water
Excess transpiration causes the plant to lose turgor pressure, which causes the cell membrane to pull away from the plant's cell walls, making it look wilted.
Distilled water is a hypotonic solution. Due to diffusion, water wants to go into the cell to reach equilibrium. Whereas, a salt water solution (hypertonic) would make the water leave the cell. So, if you put "wilted celery in distilled water" then water would diffuse into the piece of celery; making it become harder.
it helps it by gtowing a new leaf
You can eat wilted lettuce. However, you should make sure that the lettuce does not have mold and does not feel slimy.
In wilted plants the stomata are closed and water becomes a limiting factor hence there will be no photosynthesis.
it is closed so no further water can be lost
Lettuce is not usually cooked; however, it is sometimes "wilted" for certain types of salads, by pouring hot oil or grease over the lettuce.
Because the salt quickly causes dehydration.
In the ground spray over with water and if cut dip in water and put in the fridge.
wilted lettuce are in a plasmolysed condition,when they are placed in a cold water or hypotonic solution then water enters the leaves by thye process of endosmosis and the leaves becomes deplasmolysed and they become crisp.
it is to do with the water potential
If the lettuce is still attached to the core, trim the core to reveal a fresh stem and then place the lettuce (core down) in a bowl of water with a sprinkle of sea salt added to the water. The lettuce will absorb the sea salt through the stem an be revived in a few hours. This works wonders in hot climate that cause lettuce to wilt quickly after harvest.
Not in ice water but cold water- it gets nice and crispy especially if you add a little bit of sugar
wilted in Tagalog: lanta
It is the same with cereal with milk because when u poor the dressins the lettuce gets wet and soak