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The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange or white, or red-white blend in color, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species.

It is a biennial plant which grows a rosette of leaves in the spring and summer, while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with an umbel of white flowers.

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12y ago
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10y ago

When you eat a carrot you are eating the root of a plant.

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Q: When you eat a carrot you are eating a plant's?
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When you eat a carrot what part are you eating?

eating a root


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the carrot is located under the earth attached to the leaves sprouting from the earth.


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