they will form micelle in oeder to minimise the surface area and will still shield the hydrophobic tail from the aq. environment
Bilayers are more permeable as well as more fluid when they consist of shorter, unsaturated hydrocarbon tails.
Phospholipids are the essential 'bulk' part of the lipid bilayer that make up cell membranes. Phospholipids have a hydrophylic (water-loving) phosphate head and hydrophobic (water-hating) aliphatic hydrocarbon tails. When in solution (such as water), such molecules naturally pack together to form a complete structure called a mycelle. In Biology, this of course allows for the formation of membranes- essential for life to exist as it does. In general science, mycelles exist everywhere. For example, when you use washing up liquid, the resulting bubbles are mycelles- as are droplets of oil in water etc.
This is false, they do not.
Phosopholipids have both a hydrophilic (water loving) and hydrophobic (water hating) region. This enables them to effectively make a barrier between the fluid inside and outside of the cell. The heads of phospholipids are hydrophilic - and so form the surfaces of the membrane, with their hydrophobic (lipid) tails facing inwards.
okay ill be serous on this one. lipids are hydrophobic which means that they are afraid of water. in order for a lipid to bond with a membrane it has to double up with other lipids forming a bilayer because the tails are hydrophobic. so heads are out and tails are in.
They are amphipathic.
Gregor Cevc has written: 'Phospholipids Handbook' 'Phospholipid bilayers' -- subject(s): Bilayer lipid membranes, Biological Models, Phospholipids
Bilayers are more permeable as well as more fluid when they consist of shorter, unsaturated hydrocarbon tails.
Generally no. They form micelles when isolated in small numbers, or form bilayers when encapsulating aqueous/hydrophobic mediums.
increasing the length of hydrocarbon tails
Yes, they are the most abundant and important constituents of the lipid bilayer of cell membranes. Phospholipids have a polar head group and two hydrophobic hydrocarbon tails. The tails are usually fatty acids, and they can differ in lenght (normally, their lenght ranges between 14 and 24 carbon atoms). One tail usually has one or more cis-double bonds (that is, it is unsaturated), while the other tail does not (that is, it is saturated). It is the shape and the amphipatic nature of the phospholipid molecules that cause them to form bilayers spontaneously in aqueous solution. One of the most important characteristics of lipid bilayers is its fluidity, which is crucial to many membrane functions.
In a water solution, phospholipids form a bilayer where the hydrophobic tails point towards each other on the interior and only the hydrophilic heads are exposed to the water. Phospholipid bilayers are critical components of cell membranes.
Cell membranes are made of a phospholipid bilayer.
Phospholipids are the essential 'bulk' part of the lipid bilayer that make up cell membranes. Phospholipids have a hydrophylic (water-loving) phosphate head and hydrophobic (water-hating) aliphatic hydrocarbon tails. When in solution (such as water), such molecules naturally pack together to form a complete structure called a mycelle. In Biology, this of course allows for the formation of membranes- essential for life to exist as it does. In general science, mycelles exist everywhere. For example, when you use washing up liquid, the resulting bubbles are mycelles- as are droplets of oil in water etc.
The property of phospholipids that makes them ideal for making up the selectively permeable cell membrane is their ability to form a lipid bilayer. A hydrophilic head and a hydrophobic tail play an important role in the cell membrane.
A type of lipid molecule with polar and non polar regions are phospholipids. Phospholipids are a class of lipids that are a major component of all cell membranes as they can form lipid bilayers.
Phospholipids belong to a group of lipids called amphipathic lipids. The two ends of a phospholipid differ both physically and chemically. One end of each molecule is hydrophilic and is composed of glycerol, phosphate. The other end is the fatty acid portion of the molecule and is hydrophobic and not soluble in water. The amphipathic properties of phospholipids allow them to form lipid bilayers in aqueous solution and are the fundamental components of cell membranes.