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Galunggong, also known as round scad, is a type of fish commonly found in the waters of the Philippines and other parts of Southeast Asia. It belongs to the family Carangidae and is popular in local cuisine, often enjoyed fried, grilled, or in soups. Galunggong is known for its flavorful, tender meat and is a staple source of protein for many Filipino households. Its availability and affordability make it a favorite among consumers.

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3mo ago

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Scientific name of galunggong?

The scientific name for Japanese Scad, which are galunggong, is Decapterus maruadsi.


How do you preserve galunggong?

Put it in the fridge.


English of galunggong?

"Galunggong is an extremely common fish in Philippine waters and markets.agal1 Considered the benchmark of locals' well-being, the price of a kilo of galunggong is tracked by the the President and the press in the same way the Big Mac index is used globally. Galunggong or Mackarel Scad (Decapterus macarellus) can grow up to a foot in length and has a dark somewhat oily but tasty flesh."http://www.marketmanila.com/archives/grilled-galunggong-mackarel-scad


What is anchovy in tagalog?

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Galunggong in English?

Galunggong is a type of small saltwater fish commonly found in the Philippines. In English, it is commonly known as "round scad" or "mackerel scad".


What as the English name of galungong?

The English name for galunggong is "mackerel scad" or "shortfin scad."


It is safe to eat galunggong during pregnancy?

Yes, galungong is considered a safe fish and you can eat no more than 2-3 servings per week. Each serving weighs 180 grams or 6 ounces.


What is the trend in Filipino's eating fish which they prefer to eat a carnivorous fish or the omnivorous fish?

Filipinoes love to eat fish. They eat it fried or grilled and usually whole, and seldom just fillet. They actually don't have preference as to carnivorous or omnivorous.. The favorite species are bangus (milk fish), galunggong ( mackerel/scad), alumahan (?), dalagang bukid (?)


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Around 2,000 species of fish are found in Philippine waters. The largest fish is the whale shark, which measures 590 feet. The smallest fish is the pygmy goby fish (Pandaka pygmaea) which measures 9.6 millimeters. The tabios, which is a fresh water fish, is about 3 to 4 millimeters long.Other fishes in the Philippines are the milkfish (the national fish), catfish, galunggong, tilapia, sinarapan, dilis, isdang dilat, mayamaya, ulo-ulo, biya, and lapu-lapu.


Ano ang kahalagahan ng anyong lupa at anyong tubig sa pamumuhay ng mga asyano?

ito ay mahalaga dahil dito kumukuha ng hanapbuhay ang mga tao..pati rin ang mga pangangailangan nila.....


What are the natural water forms in Philippines?

The ten major species of fish are: 1.roundscad(galunggong) 2.sardine(tamban,tunsoy) 3.frigate tuna(tulingan) 4.anchovies(dilis) 5.slipmouth(sapsap) 6.yellow fin(albacona) 7.big eye scad(matang baka) 8.round herring(tulis) 9.skipjack(gulyasan) 10.thread fin bream(mamale)


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Philippine rivers, lakes and seas teem with fish, shells, pearls, corals, seaweeds and other forms of marine wealth. More than 2,000 species of fish are found in Philippine waters. Among the commercially known fish found in the numerous fishing grounds of the archipelago are the banak (mullet), bangus (milkfish), dalag (mudfish), dilis (anchovy), kandule (catfish), lapulapu (seabass), talakitok (pampano), tamban and tunsoy (sardines), tanguingi (mackerel), and bariles (tuna).