i don't think there is one, unless the fresh turkey is not kosher.
They are quite different. Kosher turkeys, like any kosher poultry, must have been slaughtered in a specific way mandated by halakha (Judaic law). Subsequently, they can only be cleaned using cold water, and are soaked, then salted in order to draw all remaining blood out of the bird.
Due to the use of only cold water, kosher turkeys usually have residual pin feathers that will need to be plucked before roasting the bird.
Due to the salting, they do not need to be brined as fresh turkeys do. Brining a kosher turkey will result in an over-salted bird.
Kosher turkey comes in both fresh and frozen.
There are several stores that carry Empire Kosher fresh turkey. One store that carries the turkeys is Wegmans.
Raw kosher turkey can stay fresh in the refrigerator for 1 to 2 days. It's important to keep it in its original packaging or tightly wrapped to prevent cross-contamination and maintain freshness. If you don't plan to cook it within that time frame, consider freezing it to extend its shelf life. Always check for signs of spoilage before cooking.
Yes.
At the kosher butcher or grocery store.
the difference between fresh water and potable water is fresh water can come form the ground, and/or, ice burgs.
arrange
All water is kosher, there's no such thing as 'special kosher water'. A mikvah is simply required to have fresh running water from a natural resource.
Sabeny.com is a new kosher online grocery store. They sell a range of Kosher groceries and meat and have a price guarantee. They currently sell fresh and frozen kosher meat and kosher poultry, in addition to all other kosher grocery products.
Fresh water chestnuts are fine. Canned water chestnuts require a kosher for Passover hechsher.
Yes, there are no restrictions on fruit for Passover.
The first one is FRESH while the latter is fermented.