Caramelize refers to the process of heating sugar until it melts and turns into a golden-brown syrup, developing a rich flavor and color. This technique can also apply to cooking foods like onions or vegetables, where their natural sugars break down and brown, enhancing their sweetness and depth of flavor. Caramelization is essential in various culinary applications, contributing to both taste and visual appeal.
It mean they had an orgasm.
putang = F*** a mean for used by Filipinos
What she took the wrong step mean
Some girls just like to tease boys because they like them and are to scared to show their actual feelings. If the person is a mean naturally then it more than likely means she is being mean just to be mean. The only way you can actually tell is just by asking her if she does then you know! It doesn't always mean they like you, they could just despise you. Or they could be just joking around.
This a word used by traveler to mean impossibles things
It is not possible to caramelize cream. Sometimes cream is added to caramelised sugar to make a caramel sauce, but in this case the cream in itself is not caramelised.
no
Caramelize.
Care uh mel Care uh mul
To caramelize lemons, slice them thinly, sprinkle with sugar, and cook in a pan until golden brown. This process enhances their natural sweetness and adds a rich, complex flavor to dishes.
the proteins caramelize with better color
To caramelize liquid glucose, heat it in a pan over low to medium heat, stirring continuously until it changes into a golden-brown color and reaches the desired consistency. Be careful not to burn it, as it can happen quickly.
You actually can if you know how to do it. I'm not sure how you can do it but my dad says that he has done it before.
The sugar caramelizes because it is heated to the temperature of caramelization.
Sugar caramelizes at approximately 320F to 350F (160C to 177C).
To caramelize the sugar on top of a creme brulee without using a torch, you can place the dish under a broiler for a few minutes until the sugar melts and caramelizes. Be sure to watch it closely to prevent burning.
In cooking, the onion would caramelize.