No. Carbohydates are covalent.
Carbohydrates
Iconic compounds are formed by the transfer of electrons from one atom to another, resulting in the formation of ions held together by electrostatic forces. Covalent compounds are formed by the sharing of electrons between atoms, resulting in the formation of molecules held together by strong covalent bonds. Iconic compounds tend to have higher melting and boiling points compared to covalent compounds.
Nucleic acids and carbohydrates are types of biomolecules.
Sugars belong to the group of compounds known as carbohydrates. Carbohydrates are organic compounds made up of carbon, hydrogen, and oxygen atoms, and are a common source of energy for living organisms.
Carbohydrates are organic compounds. Carbs are made of elements C,H,O.
no
Hydrocarbons and carbohydrates both contain carbon, and are therefore organic compounds.
The form of potential energy that organic compounds hold is called fuel. On burning these compounds, the heat can be converted into other forms of energy.
Starches and sugars belong to the class of compounds known as carbohydrates, which are organic compounds made up of carbon, hydrogen, and oxygen. Carbohydrates are a crucial source of energy for living organisms.
they are examples of organic compounds called carbohydrates... carbohydrates can be complex like polysaccharides..example is starch. or carbohydrates can simple like monosaccharides or disaccharides...example is sugar
protiens, carbohydrates,
no they are not alive they are just compounds
The answer is Carbohydrates
Carbohydrates
No, proteins and carbohydrates are not inorganic compounds. Proteins and carbohydrates are organic compounds because they contain carbon atoms bonded to other elements like hydrogen, oxygen, and nitrogen. In contrast, inorganic compounds do not contain carbon-hydrogen bonds.
Iconic compounds are formed by the transfer of electrons from one atom to another, resulting in the formation of ions held together by electrostatic forces. Covalent compounds are formed by the sharing of electrons between atoms, resulting in the formation of molecules held together by strong covalent bonds. Iconic compounds tend to have higher melting and boiling points compared to covalent compounds.
Nucleic acids and carbohydrates are types of biomolecules.