Not without the addition of other chemical/physical agents. A polymer is a plastic.
yes
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
carbohydrates have a chemical composition similar to cellulose; however, they are not polymers.
polymers are a type of carbohydrate, but DNA is a type of nucleic acid and polypeptides are proteins
Complex carbohydrates (Polysaccharides) are polymers and are made up of many monosaccharides joined together.
saccharide units>>> sugars
Carbohydrates that are polymers include starch, cellulose and glycogen.
The polymers of carbohydrates are polysaccharide.
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
Sugars (and their polymers - starches) are carbohydrates
Carbohydrates are polymers made of sugars.
Polysaccharides. Polysaccharides are polymers of sugar.
Both are carbohydrates,Polysaccharides.
ionic bonds :)
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
carbohydrates have a chemical composition similar to cellulose; however, they are not polymers.
polymers are a type of carbohydrate, but DNA is a type of nucleic acid and polypeptides are proteins
Carbohydrates are hydrates of carbon. Glucose have the chemical formula of C6H12O6. Carbohydrates are polymers of glucose in most cases.