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Baking soda is a white powder that acts as a leavening agent in baking by producing carbon dioxide gas to help dough rise. It also has mild alkaline properties, making it useful for neutralizing acids in recipes or cleaning solutions. Additionally, it can be used for odor absorption and as a gentle exfoliant in skincare.

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1y ago

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Related Questions

What are the Characteristic of soda?

Baking soda is a white powder that is salty and abrasive. It is also known as sodium bicarbonate and has many different uses.


Are all baking sodas meant for cooking?

Baking soda is used for more that cooking, but that is a matter of marketing and application, not a characteristic of the baking soda its self.It is added to things as a deodorizer, but this (carpet cleaners, ets,) are not safe to use for food.


Are baking soda and eating soda same?

Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.


Is baking soda magnetic?

is baking soda magnetic


What is the difference between cooking soda and baking soda?

There isn't one. Bread Soda is the Irish name for baking soda.


What can you substitute baking soda with when baking?

You can substitute baking soda with baking powder in baking recipes.


What will rises more baking powder or baking soda?

baking soda


Is baking soda the same thing as baking powder?

No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.


Why does lemon juice and baking soda have more pressure than vinegar and baking soda?

lemon juice and baking soda. :>


Is baking soda and baking powder one thing?

No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.


What is an example of an alkalinity?

Baking soda.


What is bicarbonate soda in baking terms?

baking soda