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Does HCI lower the boiling point of water more than HC2H3O2 does?
No, HCI does not lower the boiling point of water more than HC2H3O2. The extent to which a solute lowers the boiling point of a solvent depends on its concentration and its nature, not its formula.
Which solutes will lower the freezing point of water the most?
Electrolytes like salt (NaCl) will lower the freezing point of water the most because they dissociate into ions when dissolved in water, increasing the number of particles in the solution. This disrupts the formation of ice crystals, lowering the freezing point.
How does adding salt to water affect the temperature?
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
What is the freezing point for sugared water?
The freezing point of sugared water is lower than that of pure water. The freezing point depression is dependent on the concentration of sugar in the water. Generally, a solution of 10% sugar will freeze at a lower temperature than pure water.
What are the effect of impurities on the freezing point of water?
Impurities in water lower its freezing point and raise its boiling point. This occurs because impurities disrupt the formation of ice crystals, requiring a lower temperature to overcome these disruptions and freeze the water.
Does HCI lower the boiling point of water more than HC2H3O2 does?
No, HCI does not lower the boiling point of water more than HC2H3O2. The extent to which a solute lowers the boiling point of a solvent depends on its concentration and its nature, not its formula.
Is the freezing point of ice cream lower or higher than the freezing point of water?
It is lower.
Effects on freezing point when alum is dissolve in water?
The freezing point will be lower than water with nothing dissolved in it.
Which solutes will lower the freezing point of water the most?
Electrolytes like salt (NaCl) will lower the freezing point of water the most because they dissociate into ions when dissolved in water, increasing the number of particles in the solution. This disrupts the formation of ice crystals, lowering the freezing point.
How does adding salt to water affect the temperature?
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
How do you lower the freezing point into water?
Add salt.
How does the alcohol based liquid to clean windshields help keep the water in the cleaning fluid from freezing on the windshield?
Because alcohol has a lower freezing point than water. By mixing it with water, you lower the waters freezing point. So it keeps the water from freezing on the windshield.
Is salt water colder than fresh water?
The freezing point of salted water is lower than the freezing point of pure water; this is a phenomenon known as freezing point depression when a solute exist in the solution.
What will alcohol do to the freezing point of water?
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
Why does coke with water melt ice faster than juice and milk?
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
What is the freezing point for sugared water?
The freezing point of sugared water is lower than that of pure water. The freezing point depression is dependent on the concentration of sugar in the water. Generally, a solution of 10% sugar will freeze at a lower temperature than pure water.
What is the relationship between the freezing point of salt water and distilled water?
Salt water has a lower freezing point compared to distilled water because adding salt lowers the freezing point of water. The presence of dissolved salt molecules interferes with the water molecules' ability to form a solid lattice structure, thus requiring lower temperatures to freeze.
