Water ice would remain solid in liquid ammonia, because the temperature of the ammonia is well below 0 degrees Celsius, the melting point of ice. At normal atmospheric pressure, ammonia is liquid below minus 33.34 degrees C.
Ammonia is compressed to form liquid ammonia. When the presssure is released it evaporates to produce a low temperature which turns liquid cream into ice cream.
Ice melt contains a chemical that lowers the melting point of the mixture of water and itself. In doing so it prevents the ice from forming again and keeps the water liquid.
Yes. Ice can melt from a solid to a liquid and then the water (liquid) evaporates into a gas and goes up into the air.
We use it as a coolant. So it can use in the ice-cream factories.
it canges to water or from solid to liquid
keep it in liquid ammonia
Ammonia is compressed to form liquid ammonia. When the presssure is released it evaporates to produce a low temperature which turns liquid cream into ice cream.
Any hot liquid melt ice.
almost any liquid can melt ice as long as its warmer that the ice
Yes
It obsorbs liquid.
Ice and butter both melt into a liquid.
If kept frozen.
Ice melt contains a chemical that lowers the melting point of the mixture of water and itself. In doing so it prevents the ice from forming again and keeps the water liquid.
first put the ice cream in heat and let it melt then put it in the freezer.
take some ice (a solid) and melt it into water (a liquid)
because of the liquid