Lima beans will likely grow faster in tap water compared to sugar water. While sugar water may provide some initial nutrients for the seeds, it can also create an imbalanced environment that may hinder overall growth. Tap water, on the other hand, provides essential hydration and minerals needed for healthy plant development without the risk of disrupting the plant's natural processes. It is important to note that other factors such as soil quality, sunlight, and temperature also play crucial roles in plant growth.
Sugar crystals tend to grow faster in distilled water compared to well water. This is because distilled water is purer and has fewer impurities that can interfere with the crystal formation process. Well water may contain minerals or other compounds that could affect the growth of sugar crystals.
Sugar crystals typically grow faster than salt crystals because sugar has a higher solubility in water than salt does. This means that sugar molecules can more easily come together and form crystals when dissolved in water, leading to faster crystal growth. Salt crystals, on the other hand, take longer to form due to their lower solubility in water.
Granulated sugar has a larger surface area than a sugar cube, allowing the water to come in contact with more sugar particles, leading to faster dissolution. Additionally, the structure of a sugar cube is more compact, slowing down the rate at which the water can penetrate and dissolve the sugar.
Molds grow faster in sugar water than in plain water because sugar provides nutrients that promote mold growth. The presence of sugar allows molds to metabolize more efficiently and reproduce at a quicker rate compared to when they only have access to plain water.
Borax crystals grow faster than sugar crystals because borax molecules are able to bond and arrange more easily due to their structure, resulting in faster crystal formation. Also, borax solutions tend to be more saturated than sugar solutions, providing more building blocks for crystal growth.
water for three days then rich soil should do the job
in water
Salt water make Lima beans grow slower
Sugar,sugar helps increase cellulose and help the plant grow faster. Plain water will maintain the status Que.
water or saltwater
Sugar crystals grow faster in tap water because there are more chemicals in tap water.
(Hyphothes ) i think regular water
This is the plain water.
the sugar Cristal's grow faster in refrigerated areas
Beans grow faster in soil than water because soil provides a stable and nutrient-rich environment for the plant to grow. Soil also allows for better aeration and root development, which are essential for healthy plant growth. In contrast, growing beans in water may lack essential nutrients and oxygen needed for optimal growth, leading to slower development.
Probably Not because sugar makes a lot of people slower.
Pinto beans can grow faster in ground or outside soil because it's more natural.