Yes due to the greater surface area of all the powder grains as compared to the massive bar of soap giving the solvent (water?) better access to the molecules of the soap and thus dissolving it faster.
M&Ms dissolve faster in water than in soap because water has a higher solubility for sugar compared to soap. Soap molecules are more attracted to fats and oils, making them less effective at dissolving sugar.
Yes. The much greater surface area of powdered soap will allow more water molecules to come into contact with the soap particles, dissolving it faster.
Dove soap tends to melt faster than Dial and Caress due to its higher glycerin content. Glycerin attracts moisture which can cause it to dissolve more quickly when exposed to water. However, the exact melting rate can also depend on factors like how the soap is stored and the water temperature.
Powdered soap has a larger surface area exposed to water, allowing for quicker dissolution than a bar soap that has a smaller surface area. Additionally, the powdered form is pre-dissolved and easier for water molecules to surround and break down compared to the solid structure of a bar soap.
Sugar will dissolve faster in hot water than it will in cold water.
It depends on what kind of 'powder' it is.
what will juice do to soap
because it does.
Greater surface area for the solvent to act upon.
M&Ms dissolve faster in water than in soap because water has a higher solubility for sugar compared to soap. Soap molecules are more attracted to fats and oils, making them less effective at dissolving sugar.
Yes. The much greater surface area of powdered soap will allow more water molecules to come into contact with the soap particles, dissolving it faster.
Well it really depends on what type of soap you're using
Generally solubility increase with temperature; cocoa is only partially soluble in water.
Baking powder is Sodium Bicarbonate a polar compound that is particularly amenable to water (a polar solvent). So Baking powder will dissolve faster than a non-polar powder like Talcum powder. Also baking power is very finely ground and will present a large surface area to the water which hastens dissolving. Salt in comparison although a strongly polar compound is course ground and will take longer to dissolve.
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Yes, chocolate milk freeze's faster than whole milk?
No