Greater surface area for the solvent to act upon.
Yes. The much greater surface area of powdered soap will allow more water molecules to come into contact with the soap particles, dissolving it faster.
Powdered soap has a larger surface area exposed to water, allowing for quicker dissolution than a bar soap that has a smaller surface area. Additionally, the powdered form is pre-dissolved and easier for water molecules to surround and break down compared to the solid structure of a bar soap.
what will juice do to soap
because it does.
M&Ms dissolve faster in water than in soap because water has a higher solubility for sugar compared to soap. Soap molecules are more attracted to fats and oils, making them less effective at dissolving sugar.
The powdered copper sulfate will dissolve faster than the coarse copper sulfate crystals because the increased surface area of the tiny particles allows for quicker contact with the solvent, facilitating a faster dissolution process.
The smaller the particles, the more quickly and easily they dissolve. A powdered solute will dissolve faster than a large piece of the same solute.
Some examples are: powdered sugar and big crystal sugar, powdered salt and pieces of salt, powdered aspirin and tablets of aspirin etc.
Yes due to the greater surface area of all the powder grains as compared to the massive bar of soap giving the solvent (water?) better access to the molecules of the soap and thus dissolving it faster.
Powdered milk molecules dissolve faster in water than in oil because milk contains hydrophilic components that are attracted to water, allowing them to easily mix and dissolve in water. Oil, on the other hand, is hydrophobic and repels water, making it harder for the milk molecules to dissolve in oil.
Well it really depends on what type of soap you're using
Powdered sugar dissolves in water faster than granulated sugar primarily due to its smaller particle size and larger surface area. The fine particles of powdered sugar have more exposure to water molecules, allowing for quicker interaction and dissolution. Additionally, powdered sugar often contains a small amount of cornstarch, which can further enhance its solubility. Consequently, these factors contribute to the rapid dissolution of powdered sugar compared to granulated sugar.