Not significantly. If the container is closed, then the acidity will stay the same because it is already at equilibrium.
If the container is open to air, you can pick up a little carbonic acid from the CO2 in the air, but the pKa of carbonic acid is 4.4 X 10-7, so it is going to be a small effect.
If the vinegar is more acidic than the liquid you're adding it to, yes. If you're adding vinegar to a liquid already more acidic, the opposite will happen.
no
The most acidic is wine vinegar
Rice vinegar has the most amount of acidic value. Its key ingredient is acetic acid (ethanoic acid). Rice vinegar is typically 5% more concentrated than regular vinegar.
milk - acidic vinegar- acidic lemon- acidic baking soda- base
If the vinegar is more acidic than the liquid you're adding it to, yes. If you're adding vinegar to a liquid already more acidic, the opposite will happen.
no
Vinegar is Acidic
The most acidic is wine vinegar
vinegar is acidic
milk - acidic vinegar- acidic lemon- acidic baking soda- base
Rice vinegar has the most amount of acidic value. Its key ingredient is acetic acid (ethanoic acid). Rice vinegar is typically 5% more concentrated than regular vinegar.
Being a solution of acetic acis vinegar is acidic.
Vinegar is acidic.
Vinegar is acidic.
Apple cider vinegar is alkaline. Other vinegars are classified acidic.
Vinegar is an acidic solution.