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How do you break down a polysaccharide?
Polysaccharides can be broken down by enzymes specific to the type of bonds present in the molecule. For example, amylase breaks down starch into simpler sugars like glucose. Polysaccharides can also be broken down through hydrolysis reactions with acids or bases.
Why can more complex sugar polysaccharide store more energy than a monosccharde?
Polysaccharides contain more glucose units, which means more potential energy can be stored in the form of chemical bonds. This structure allows polysaccharides to be broken down gradually, providing a sustained source of energy for the body. Monosaccharides, on the other hand, supply quick but short-lived bursts of energy due to their simple structure.
What breaks down hemoglobin in the body?
Hemoglobin in the body is broken down by an enzyme called heme oxygenase.
What do polysaccharides taste of?
Polysaccharides are starch and cellulose. Starch is found in white rice, potatoes, white flour. Cellulose is the fibre/fiber found in plants eg celery. Disaccharides are sugars eg cane sugar and monosaccharide is glucose.
What is the role of hydrolysis in the relationships between monosaccharides disaccharides and polyssacharides?
Hydrolysis is a chemical reaction where water is used to break bonds between sugar molecules. In the context of carbohydrates, hydrolysis breaks down disaccharides and polysaccharides into monosaccharides. This process is essential for the digestion and absorption of carbohydrates in the body.
What is the function of Polysaccharides?
What are the functions of polysaccharides?
How do you break down a polysaccharide?
Polysaccharides can be broken down by enzymes specific to the type of bonds present in the molecule. For example, amylase breaks down starch into simpler sugars like glucose. Polysaccharides can also be broken down through hydrolysis reactions with acids or bases.
Which best describes food when it reaches the stomach?
The polysaccharides have been broken down.
What organic molecules that can be broken down during cellular respiration can be obtained from?
polysaccharides, proteins and lipids
What is polysaccharides broken down into?
Polysaccharides are broken down into monosaccharides through the process of hydrolysis. This involves the breaking of the glycosidic bonds between the individual sugar units that make up the polysaccharide. The monosaccharides can then be absorbed and used as energy sources by the body.
What is the process by which disaccharides and polysaccharides can be broken apart?
Disaccharides are broken down by hydrolysis, which is the addition of water molecule, to turn into two monosaccharides
What is the methods of polysaccharides starch?
Polysaccharides starch is primarily broken down by enzymes in the mouth and small intestine called α-amylase and amylase. These enzymes catalyze the hydrolysis of the glycosidic bonds between glucose units in the starch molecules, leading to the production of smaller sugars like maltose, maltotriose, and dextrins. These smaller sugars are then further broken down into glucose by other enzymes to be absorbed and used by the body for energy.
How are fat broken down?
Fats are broken down by the body into glycerol and fatty acids. The fatty acids are then broken down to glucose to provide the body with energy.
What are lipids broken down into the digestive sysytem?
it is broken down by the body i think
Why must be food be broken down in your body?
Fat reserves in the body can be mobilized and broken down to release energy.
What substances are too large for carrier proteins?
Large molecules such as proteins and polysaccharides are usually too large to be transported by carrier proteins. These molecules are often transported through other mechanisms like endocytosis or exocytosis.
Process by which disaccharides and polysaccharides can be broken apart?
Hydrolysis
