>> you cant FALSE!
If you have glacial acetic acid, which is 100% acetic acid, simply add it to 9 times the amount of water.
This way, you will have 10% acetic acid, which is essentially 10% tabletop vinegar.
For the opposite, however, you can do as well, but it requires MUCH more effort and specialised equipment (at least a refrigerator and a vacuum pump).
Glacial acetic acid doesn't have water in it. Acetic acid ordinarily would be in a solution. Acetic acid is a weak acid, but it can be very concentrated. Glacial acetic acid is a acetic acid of a high purity more then 99.75 %
To make a 6% solution of glacial acetic acid, you would mix 6 parts of glacial acetic acid with 94 parts of water. For example, you could mix 6 mL of glacial acetic acid with 94 mL of water to make 100 mL of a 6% solution. Remember to always add the acid to water slowly and with stirring to avoid splashing.
As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O
About 5 percent of vinegar goes in a quart of water to make acetic acid.
No, vinegar cannot be used to make a buffer solution. A buffer solution typically consists of a weak acid and its conjugate base, such as acetic acid and sodium acetate. Vinegar is a dilute solution of acetic acid only and lacks the necessary components to act as a buffer.
Glacial acetic acid doesn't have water in it. Acetic acid ordinarily would be in a solution. Acetic acid is a weak acid, but it can be very concentrated. Glacial acetic acid is a acetic acid of a high purity more then 99.75 %
To make a 6% solution of glacial acetic acid, you would mix 6 parts of glacial acetic acid with 94 parts of water. For example, you could mix 6 mL of glacial acetic acid with 94 mL of water to make 100 mL of a 6% solution. Remember to always add the acid to water slowly and with stirring to avoid splashing.
Acetic acid is your household white vinegar, albeit diluted. I wouldn't use the strong stuff in food though.
As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O
About 5 percent of vinegar goes in a quart of water to make acetic acid.
No, vinegar cannot be used to make a buffer solution. A buffer solution typically consists of a weak acid and its conjugate base, such as acetic acid and sodium acetate. Vinegar is a dilute solution of acetic acid only and lacks the necessary components to act as a buffer.
No dilute acetic acid (vinegar) and sodium chloride do not react.
To prepare a 10M solution of acetic acid, dissolve 60.05g of glacial acetic acid (CH3COOH) in enough water to make a final volume of 1 liter. The molar mass of acetic acid is 60.05 g/mol. Make sure to wear appropriate safety gear, as acetic acid is corrosive.
Acetic acid, also known as ethanoic acid, is more commonly known as vinegar.
Add 1 part glacial acetic acid TO 9 parts water. Be aware that glacial acetic acid is a strong acid and can burn you. If you add water to acid, it can react violently.I find it more convenient to buy glacial acetic acid then dilute it because I use it alot for cleaning and pickling and it takes up less space. Also some of my pickling recipes use glacial acetic acid straight. Check you have food grade acid if using it for pickling.
No; that question doesn't even make sense.
No, vinegar is a solution of acetic acid. Muriatic acid is a solution of hydrochloric acid - much stronger acicdity. Don't make salad dressing with Muriatic Acid!