q = mC∆T where q=heat; m=mass of water; C=sp.heat; ∆T=change in temp.q = (25.0g)(4.184 J/g/deg)(45 deg)
q = 4707 J of heat released
If fifty grams of water cooled from 50 degrees to 10 degrees, and the specific heat of water is 4.2, 135 kJ of heat was released.
what two places heat be deposited in a water cooled condenser
the water vapour is cooled down to create water
It has been found that 4.2 kilojoules of energy raises the temperature of 1000g of water by 1•c.
They freezee
If fifty grams of water cooled from 50 degrees to 10 degrees, and the specific heat of water is 4.2, 135 kJ of heat was released.
~ 6.3 kilojoules When 1 g of water is cooled down by 1°C it releases 1 calorie so cooling 100g of water 15 times 1°C releases 1500 calories worth of heat. The transfer factor from calorie to joule is ~ 4.2 joules/calorie 1500 calories * 4.2 joules/calorie = 6300 joules = 6.3 kilojoules
3
Add water
None. Now if you mean potential kilojoules if fusion happens, or the kilojoules at a certain temperature, that is something else entirely.
Water vapors are cooled and condensed in the condenser.
Water cooled.
~ 6.3 kilojoules When 1 g of water is cooled down by 1°C it releases 1 calorie so cooling 100g of water 15 times 1°C releases 1500 calories worth of heat. The transfer factor from calorie to joule is ~ 4.2 joules/calorie 1500 calories * 4.2 joules/calorie = 6300 joules = 6.3 kilojoules
water cooled is better
The thermal energy of a solid or a volume of liquid is the specific heat of a material multiplied by the object's mass and temperature (absolute). I.E. 1 kg of water at 27 degrees C: specific heat of water is 4.186 Kilojoules per kilogram-degree Celsius. Multiply that by the mass and the absolute temperature (Degrees Kelvin, or 273.15 + degrees Celsius) to get the thermal energy in kilojoules
Its both air and water cooled.
sugar added to tea reduces the original specific heat capacity of water ,thus water is cooled faster.