All-purpose flour is considered neutral, meaning it is neither basic nor acidic.
No, not all oxides are acidic. Oxides can be classified as acidic, basic, or amphoteric depending on their chemical properties. Acidic oxides react with water to form an acidic solution, basic oxides react with water to form a basic solution, and amphoteric oxides can act as either an acid or a base depending on the conditions.
No, it is not soluble at all, so it won't react with, or protolyse in water.
No, not all substances are either acidic or basic. Some substances are neutral, meaning they have a pH of 7. Acidic substances have a pH below 7, basic substances have a pH above 7, and neutral substances have a pH of 7.
You seem to be confused. acidic and basic are not things, they are properties. For example, vinegar is a solution, and it is acidic, because in solution, it dissolves to release hydrogen ions. Basic solutions, such as bleach, either accept hydronium ions in solution, or release hydroxide ions in solution. But all solutions, with the exception of distilled water, is either definatively acidic or basic. Look up a pH meter or a pH scale. The lower the number, the more acidic a solution is. The higher the number is, the more basic a solution is, and if it is 7.0, then it is neutral.
A pH of 5 is more acidic than a pH of 9. The pH scale ranges from 0 to 14, with lower numbers indicating higher acidity. A pH of 7 is considered neutral, while values below 7 are acidic and values above 7 are basic.
no it's not all purpose flour..
Self-rising flour has soda in it. All Purpose is basic flour, so you'd have to add soda to it. Cake Flour has been milled finer than the other two, so neither of these would make good cake flour.
yes enriched flour can be substituted for all purpose flour in a cake
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.
All flour is unsifted until you sift it. Al purpose included.
all purpose flour
It is bread flour.
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.