Base.
Baking soda is a base.
Baking soda is a base.
Baking soda, NaHCO3 is a more weak base, than being a (very) weak acid. pH about 8.0
Baking soda is a base when used in baking recipes.
Baking soda is a base. It is a compound of sodium bicarbonate, which can act as a mild alkaline substance when dissolved in water.
Baking soda is a base.
Baking soda is a base.
Solution of baking soda is basic.
Baking soda, NaHCO3 is a more weak base, than being a (very) weak acid. pH about 8.0
Baking soda is a base when used in baking recipes.
Baking soda, NaHCO3 is a more weak base, than being a (very) weak acid. pH about 8.0
Baking soda is a base, with a pH of about 8.5. Water is neutral, being neither acid nor base. Adding baking soda to water simply dissolved the baking soda, making a base water/baking soda solution. Relatively speaking, water is actually slightly acid compared to baking soda, so potentially a very small reaction could occur during the dilution process, and if there were such a reaction, the result would be the release of carbon dioxide from the baking soda solution.
Baking soda is a base so any acid will react to it. The most commonly known is the reaction between baking soda and vinegar.
Baking soda is a base. It is a compound of sodium bicarbonate, which can act as a mild alkaline substance when dissolved in water.
baking soda is a base (-OH)...... vinegar(+H) is an acid that's why they react when mixed together.
Baking soda is a basic substance.
Baking soda (sodium bicarbonate) is a basic compound, meaning it is a base. When it reacts with an acid, it produces carbon dioxide gas, which is why it is commonly used in baking recipes to help dough rise.